Pin A whimsical and elegant dessert board featuring crisp Polish angel wings (faworki/chrušciki) surrounded by a vibrant assortment of candies, fruits, and sweet dips perfect for celebrations or a festive gathering.
I have always enjoyed making this candy board for family gatherings because it brings a touch of tradition and fun to any celebration.
Ingredients
- Angel Wings (Faworki/Chrušciki): 2 cups (250 g) all-purpose flour, 1/2 tsp salt, 2 tbsp granulated sugar, 4 large egg yolks, 1/2 cup (120 ml) sour cream, 1 tbsp unsalted butter melted, 1 tsp vanilla extract, Vegetable oil for frying, 1 cup (120 g) powdered sugar for dusting
- Candy & Sweets: 1 cup (150 g) pastel Jordan almonds, 1 cup (120 g) white chocolate-covered pretzels, 1 cup (150 g) pink and white marshmallows, 1/2 cup (75 g) gummy candies (butterflies hearts or flowers), 1/2 cup (50 g) meringue kisses
- Fruit: 1 cup (150 g) fresh raspberries, 1 cup (150 g) strawberries halved, 1 cup (150 g) seedless grapes
- Sweet Dips: 1/2 cup (120 ml) lemon curd, 1/2 cup (120 ml) vanilla yogurt
Instructions
- Prepare the Angel Wings:
- In a large bowl whisk together flour salt and sugar. Add egg yolks sour cream melted butter and vanilla. Mix until a soft dough forms. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 20 minutes. Roll the dough out very thin (about 1/8 inch/3 mm). Cut into 1 x 4-inch (2.5 x 10 cm) strips. Make a 1-inch slit in the center of each strip and pull one end through to form a twist. Heat 2 inches (5 cm) of oil in a deep pan to 350°F (175°C). Fry angel wings in batches until golden and crisp about 1 minute per side. Drain on paper towels and dust generously with powdered sugar.
- Assemble the Candy Board:
- Arrange the cooled angel wings as the centerpiece on a large wooden board or platter. Group candies fruit and meringue kisses in attractive clusters around the angel wings. Place lemon curd and vanilla yogurt in small bowls and nestle them among the sweets for dipping. Add decorative touches like edible flowers or gold leaf if desired.
- Serve:
- Serve immediately and enjoy with friends and family.
Pin This recipe creates many happy memories as the family gathers around to build and enjoy the candy board together.
Required Tools
Large mixing bowl Rolling pin Sharp knife or pastry cutter Deep frying pan Slotted spoon Paper towels Large serving board or platter Small bowls for dips
Allergen Information
Contains Wheat (gluten) eggs dairy nuts (if using Jordan almonds). Some candies may contain soy or additional allergens. Always check ingredient labels for allergens if you have dietary restrictions.
Nutritional Information
Calories 410 Total Fat 15 g Carbohydrates 62 g Protein 6 g per serving
Pin This candy board is a perfect combination of tradition and festive fun that impresses guests every time.
Recipe Q&A
- → What are angel wings (faworki/chruściki)?
Angel wings are thin, crispy fried pastries made from a lightly sweetened dough twisted into delicate shapes and dusted with powdered sugar.
- → How do you achieve the perfect crispness in angel wings?
Frying the strips at 350°F (175°C) for about a minute per side ensures a golden, crisp texture while draining excess oil on paper towels preserves crunch.
- → Can I customize the sweets and fruits used?
Yes, the candy and fruit selections can be adapted to suit seasonal availability or personal preferences, enhancing visual appeal and flavor balance.
- → What dips pair well with this dessert board?
Lemon curd and vanilla yogurt offer creamy, tangy contrasts that enhance the sweetness of the angel wings and candies.
- → How should this board be served for best presentation?
Arrange angel wings as the centerpiece on a large wooden platter, then cluster candies, fruits, and dips around them to create an inviting, colorful display.
- → Are there any allergen considerations?
This board contains wheat, eggs, dairy, and potential nuts or soy from candies, so it's important to check all ingredient labels carefully.