Pin A decadent assortment of rich chocolate brownies and buttery blondies, perfect for sharing at gatherings or as a sweet treat for any occasion.
This dessert platter has become my go-to for parties because it offers the best of both brownie and blondie worlds, pleasing everyone.
Ingredients
- For the Brownie Layer: 115 g (1/2 cup) unsalted butter, melted, 200 g (1 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 65 g (1/2 cup) all-purpose flour, 40 g (1/2 cup) unsweetened cocoa powder, 1/4 tsp salt, 100 g (2/3 cup) dark chocolate chips
- For the Blondie Layer: 115 g (1/2 cup) unsalted butter, melted, 200 g (1 cup) light brown sugar, packed, 1 large egg, 1 tsp vanilla extract, 125 g (1 cup) all-purpose flour, 1/4 tsp salt, 80 g (1/2 cup) white chocolate chips, 50 g (1/3 cup) chopped pecans (optional)
Instructions
- Step 1:
- Preheat the oven to 175°C (350°F). Line two 20 cm (8-inch) square baking pans with parchment paper, leaving some overhang for easy removal.
- Step 2:
- Prepare the brownie batter: In a medium bowl, whisk melted butter and sugar until smooth. Mix in eggs and vanilla. Sift in flour, cocoa powder, and salt. Stir until just combined. Fold in chocolate chips.
- Step 3:
- Prepare the blondie batter: In another bowl, combine melted butter and brown sugar, whisking until creamy. Add the egg and vanilla, mixing well. Fold in flour and salt until just combined. Stir in white chocolate chips and pecans (if using).
- Step 4:
- Pour each batter into its prepared pan. Smooth tops with a spatula.
- Step 5:
- Bake both pans for 30 35 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs.
- Step 6:
- Cool completely in the pans on a wire rack. Lift out using the parchment overhang. Cut each slab into 12 squares.
- Step 7:
- Arrange brownies and blondies together on a platter and serve.
Pin My family especially loves this dessert platter during holidays when everyone gathers to share sweet moments.
Notes
For a nut-free version, omit pecans from the blondies. Add a swirl of peanut butter or caramel to the brownie batter for extra richness. Serve with fresh berries or a dollop of whipped cream for an elegant finish.
Required Tools
2 square baking pans (20 cm / 8-inch), Mixing bowls, Whisk, Spatula, Parchment paper, Wire rack, Sharp knife
Allergen Information
Contains Eggs, Wheat (Gluten), Milk (Dairy), Soy (if using chocolate chips), Tree Nuts (if using pecans). Always check ingredient labels for potential cross-contamination.
Pin This dessert platter is sure to impress at any gathering and offers delightful variety in every bite.
Recipe Q&A
- → Can I make this nut-free?
Yes, simply omit the pecans from the blondie layer for a nut-free version without compromising texture.
- → How can I add extra richness to the brownies?
Try swirling in peanut butter or caramel into the brownie batter before baking for a richer flavor.
- → What is the best way to remove the squares from the pan?
Use parchment paper overhang to lift the baked slabs easily, then cut into squares on a wire rack.
- → Can these squares be served with toppings?
Yes, fresh berries or a dollop of whipped cream enhance the flavors and presentation beautifully.
- → What is the approximate baking time?
Bake both layers for 30 to 35 minutes until a toothpick comes out with a few moist crumbs.