Pin This Egg Roll Soup with Chicken & Cabbage is a comforting dish that perfectly captures the flavors of a classic egg roll without the wrapper. It features juicy ground chicken, tender cabbage, and vibrant carrots simmered in a savory broth, finished with a spoonful of chili crisp for a spicy and aromatic touch.
Pin Perfect for a quick weeknight dinner, this recipe uses simple ingredients like fresh ginger and toasted sesame oil to create a fragrant, Asian-inspired meal. It is light yet satisfying, offering a wonderful balance of protein and vegetables in every bowl.
Ingredients
- Proteins: 1 lb (450 g) ground chicken
- Vegetables: 1 small onion (finely chopped), 3 cloves garlic (minced), 1 tbsp fresh ginger (grated), 4 cups (320 g) green cabbage (thinly sliced), 2 medium carrots (julienned or shredded), 4 green onions (thinly sliced, reserve some for garnish)
- Broth & Seasonings: 6 cups (1.4 L) low-sodium chicken broth, 3 tbsp soy sauce (or tamari for gluten-free), 1 tbsp rice vinegar, 1 tsp toasted sesame oil, ½ tsp freshly ground black pepper
- Topping: 2–3 tbsp chili crisp (for serving)
- Optional: 1 tbsp sesame seeds (for garnish)
Instructions
- Step 1
- Heat a large pot over medium heat. Add ground chicken and cook, breaking it apart, until lightly browned and cooked through, about 5–6 minutes.
- Step 2
- Add onion, garlic, and ginger. Sauté until fragrant and onion is translucent, about 2–3 minutes.
- Step 3
- Stir in cabbage and carrots. Cook, stirring occasionally, until vegetables soften, about 4–5 minutes.
- Step 4
- Pour in chicken broth, soy sauce, rice vinegar, sesame oil, and black pepper. Bring to a gentle boil, then reduce heat and simmer uncovered for 10–12 minutes, allowing flavors to meld.
- Step 5
- Stir in most of the green onions, reserving some for garnish. Adjust seasoning with more soy sauce or vinegar to taste.
- Step 6
- Ladle soup into bowls. Top each serving with a generous spoonful of chili crisp, reserved green onions, and sesame seeds if desired. Serve hot.
Zusatztipps für die Zubereitung
To prepare this soup, you will need a large soup pot, a chef's knife, and a cutting board. Be sure to check labels on your soy sauce and chili crisp to ensure they meet your dietary needs, specifically regarding soy and sesame allergens.
Varianten und Anpassungen
For a vegetarian version, substitute the ground chicken with crumbled tofu or tempeh and use vegetable broth instead of chicken broth. You can also add sliced mushrooms or bamboo shoots for extra texture.
Serviervorschläge
Ladle the soup into warm bowls and adjust the heat level by adding more or less chili crisp. This savory dish pairs wonderfully with a light lager or a crisp Riesling to complement the Asian-inspired seasonings.
Pin This Egg Roll Soup with Chicken & Cabbage is a nutritious and aromatic meal that brings the best parts of a classic appetizer to the center of the table. Enjoy the comforting warmth and bold spices in every healthy serving.
Recipe Q&A
- → What makes this taste like egg rolls?
The combination of ground chicken, cabbage, carrots, garlic, ginger, and soy sauce creates the same flavor profile as traditional egg rolls. The chili crisp topping adds that signature crunch and spice reminiscent of the crispy wrapper.
- → Can I make this vegetarian?
Yes, substitute ground chicken with crumbled tofu or tempeh and swap the chicken broth for vegetable broth. The seasonings and vegetables will still deliver that classic egg roll flavor.
- → Is chili crisp necessary?
While not strictly necessary, chili crisp provides essential texture and heat that completes the egg roll experience. You can adjust the amount based on your spice preference or substitute with sriracha and crispy fried onions.
- → How long does this soup keep?
Store in an airtight container in the refrigerator for up to 4 days. The vegetables will soften further, but the flavors will continue to develop. Add chili crisp and fresh green onions just before serving.
- → Can I freeze this soup?
Yes, freeze without the chili crisp topping for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetet. Add fresh garnishes before serving.
- → What other vegetables can I add?
Sliced mushrooms, bamboo shoots, bean sprouts, or bell peppers work wonderfully. Add them during the vegetable sauté step so they cook through properly.