Pin A vibrant and zesty rice bowl featuring juicy chicken breast in a lemony piccata sauce, served over steamed rice with a sprinkle of fresh herbs. Perfect for a quick yet elegant meal.
This dish combines simplicity and brightness for a satisfying meal that became a family favorite in no time.
Ingredients
- Protein: 2 large boneless, skinless chicken breasts (about 500 g), cut into 1-inch pieces
- Rice: 2 cups cooked white or brown rice (about 300 g)
- Coating & Seasoning: 1/2 cup all-purpose flour, 1 tsp salt, 1/2 tsp freshly ground black pepper
- Cooking: 2 tbsp olive oil
- Sauce: 2 cloves garlic, finely minced, 1/2 cup low-sodium chicken broth, 1/4 cup fresh lemon juice (from about 2 lemons), 2 tbsp capers, drained and rinsed, 2 tbsp unsalted butter (use dairy-free margarine for dairy-free option)
- Garnish: 2 tbsp chopped fresh parsley, Lemon slices, for serving (optional)
Instructions
- Step 1:
- In a shallow bowl, mix flour, salt, and black pepper. Dredge the chicken pieces in the seasoned flour, shaking off excess.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 6 minutes, stirring occasionally, until golden and cooked through. Remove chicken to a plate.
- Step 3:
- In the same skillet, add garlic and sauté for 30 seconds until fragrant.
- Step 4:
- Pour in chicken broth and lemon juice, scraping any browned bits from the pan. Bring to a simmer.
- Step 5:
- Stir in capers and return chicken to the skillet. Simmer for 2 3 minutes until the sauce thickens slightly.
- Step 6:
- Stir in butter until melted and sauce is glossy. Remove from heat.
- Step 7:
- To serve, divide cooked rice among four bowls. Top with chicken and spoon over the piccata sauce. Garnish with parsley and lemon slices.
Pin This recipe has become a staple for family dinners, bringing a bright and fresh taste everyone looks forward to.
Notes
For extra flavor, add a splash of dry white wine with the broth. Add steamed broccoli or sautéed spinach for more vegetables.
Required Tools
Large skillet, shallow bowl, knife and cutting board, rice cooker or saucepan
Allergen Information
Contains gluten from flour and dairy from butter (substitute as needed). May contain sulfites from capers and wine if used. Always verify ingredient labels for specific allergens.
Pin This chicken piccata rice bowl will quickly become your go-to weeknight dinner for a fresh and flavorful meal.
Recipe Q&A
- → What is the best rice to use?
Both white and brown rice work well; choose based on your preference for texture and nutrition.
- → Can I make the sauce dairy-free?
Yes, substitute unsalted butter with plant-based margarine or olive oil for a dairy-free version.
- → How do capers influence the flavor?
Capers add a briny, slightly tangy note that balances the lemon and enriches the sauce’s complexity.
- → Is it possible to use other proteins?
Yes, thin cuts of turkey or firm fish can be used but adjust cooking times accordingly.
- → Can I add vegetables to this dish?
Steamed broccoli or sautéed spinach make great additions for extra color and nutrition.