Pin Tender lamb chops marinated in fresh herbs paired with crispy roasted potatoes for a satisfying and aromatic meal.
I first made this dish for a family dinner and the aroma of rosemary, thyme, and lemon filled the entire kitchen. The lamb chops turned out so tender and juicy that everyone asked for seconds.
Ingredients
- Lamb chops: 8 lamb chops (about 1 inch thick)
- Olive oil (for marinade): 3 tbsp
- Garlic: 2 cloves, minced
- Fresh rosemary: 2 tbsp, finely chopped
- Fresh thyme: 1 tbsp, finely chopped
- Fresh parsley (for marinade): 1 tbsp, chopped
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp
- Salt (for marinade): 1 tsp
- Black pepper (for marinade): ½ tsp, freshly ground
- Baby potatoes: 800 g (about 1.75 lbs), halved
- Olive oil (for potatoes): 2 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1 tsp
- Salt (for potatoes): ½ tsp
- Black pepper (for potatoes): ¼ tsp
- Garnish: Fresh parsley, chopped (optional)
- Garnish: Lemon wedges (optional)
Instructions
- Make the marinade:
- Combine olive oil, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper in a bowl. Coat lamb chops evenly, cover, and marinate for at least 30 minutes (up to 2 hours in the refrigerator for deeper flavor).
- Preheat oven:
- Set oven to 220°C (425°F).
- Prepare potatoes:
- Toss halved potatoes with olive oil, oregano, garlic powder, salt, and pepper. Arrange potatoes on a baking sheet in a single layer.
- Roast potatoes:
- Roast in the oven for 30–35 minutes, turning once, until golden and crisp.
- Cook lamb chops:
- Heat grill pan or skillet over medium-high heat. Remove lamb chops from marinade and pat dry. Sear for 3–4 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before serving.
- Serve:
- Plate lamb chops with roasted potatoes. Garnish with parsley and lemon wedges if desired.
Pin This recipe always brings back memories of weekend gatherings. My kids love helping me toss the potatoes in herbs and olive oil before they go into the oven.
Serving Suggestions
Pair this meal with a simple green salad and your favorite robust red wine for a complete dinner experience.
Allergen & Nutrition
This dish contains no common allergens and is gluten-free. Each serving provides about 520 calories, 28 g fat, 32 g carbohydrates, and 34 g protein.
Kitchen Tools
Use a large mixing bowl, baking sheet, grill pan or skillet, tongs, and a knife with cutting board for easy prep and cooking.
Pin Finish with fresh parsley and a squeeze of lemon for brightness. Enjoy your meal with loved ones!
Recipe Q&A
- → How long should the lamb chops marinate?
Marinate the lamb chops for at least 30 minutes to allow the herbs and lemon to infuse the meat fully, or up to 2 hours for deeper flavor.
- → What is the best way to cook the lamb chops?
Sear the chops on a hot grill pan or skillet for 3–4 minutes per side to achieve a medium-rare interior and a flavorful crust.
- → How do I get the potatoes crispy?
Toss the halved baby potatoes with olive oil, oregano, garlic powder, salt, and pepper, then roast them at 220°C (425°F) for 30–35 minutes, turning once for even crispiness.
- → Can the marinade be adjusted for more flavor?
Yes, adding a splash of balsamic vinegar to the marinade introduces a subtle sweetness and depth that complements the herbs well.
- → Are there alternatives to baby potatoes in this dish?
Sweet potatoes can be used as a delicious alternative, offering a slightly sweeter and different texture while still roasting beautifully.