Pin Lightened-Up Sugar Cookie Cake Pops offer the perfect union of soft, sweet sugar cookie cake and the creamy tang of Greek yogurt, all wrapped in a delicate white chocolate coating. These bite-sized delights are a guilt-free indulgence, crafted to satisfy your dessert cravings without weighing you down. Ideal for a festive gathering or a simple treat any day, their colorful sprinkle decorations add a playful charm that’s as delightful to the eyes as to the palate.
Pin Combining classic flavors with wholesome ingredients, these cake pops offer a unique twist on traditional sugar cookies. The Greek yogurt not only lightens the texture but adds moisture and a subtle tang, balancing the sweet with a hint of creaminess. Perfectly portioned and fun to decorate, these treats bring joy to both the making and sharing.
Ingredients
- Sugar Cookie Base
- 1 1/4 cups (155 g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup (60 g) unsalted butter, softened
- 1/4 cup (56 g) light cream cheese, softened
- 1/3 cup (65 g) granulated sugar
- 1 large egg
- 2 tbsp plain Greek yogurt (nonfat or low-fat)
- 1 tsp vanilla extract
- Cake Pop Coating
- 1 1/2 cups (250 g) white chocolate or vanilla candy melts
- 2 tsp coconut oil (optional, for thinning)
- Decoration
- Sprinkles, as desired
Instructions
- 1. Preheat and Prepare
- Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- 2. Mix Dry Ingredients
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- 3. Cream Butter Mixture
- In a large bowl, beat butter, light cream cheese, and sugar until light and fluffy. Beat in egg, Greek yogurt, and vanilla extract until smooth.
- 4. Combine
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 5. Bake
- Spread batter evenly in the prepared pan. Bake for 13–15 minutes, or until the edges are lightly golden and a toothpick comes out clean.
- 6. Cool and Crumble
- Let the cookie base cool completely, then crumble it into fine pieces in a large bowl.
- 7. Add Yogurt and Mix
- Add an extra 2 tbsp Greek yogurt to the crumbs and mix until the mixture holds together when pressed (add more yogurt if needed, 1 tsp at a time).
- 8. Form Balls and Chill
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the freezer for 20–30 minutes until firm.
- 9. Melt Coating
- Melt the white chocolate or candy melts with coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- 10. Insert Sticks
- Dip the tip of each cake pop stick into the melted chocolate, then insert into each cake ball.
- 11. Coat Pops
- Dip each cake pop into the melted chocolate to coat, gently tapping off excess. Immediately add sprinkles if desired.
- 12. Set Pops
- Stand the cake pops upright in a styrofoam block or cake pop stand. Let set at room temperature or in the fridge until the coating is firm.
Zusatztipps für die Zubereitung
Make sure the cake base is completely cooled before crumbling to achieve a smooth texture when mixing with the yogurt. When melting the chocolate coating, stir well between intervals to prevent burning. Chilling the balls firmly helps in easier dipping and clean coating. Adjust the Greek yogurt gradually to maintain the right consistency for rolling.
Varianten und Anpassungen
For a lower-sugar option, substitute granulated sugar with a baking-friendly sugar substitute. Feel free to swap white chocolate for dark or milk chocolate based on your preference. For a dairy-free version, use non-dairy Greek-style yogurt and vegan butter to keep the cake pops vegetarian and vegan-friendly.
Serviervorschläge
These charming cake pops are perfect alongside a hot cup of coffee or tea. They also pair wonderfully with a light dessert wine for special occasions. Decorate with colorful sprinkles to match celebrations such as birthdays, holidays, or parties.
Pin Lightened-Up Sugar Cookie Cake Pops bring joy to any occasion with their balance of classic flavors and a healthful twist. Their ease of preparation and delightful appearance make them a favorite treat that’s as fun to make as it is to eat. Whether for a crowd or a personal indulgence, these cake pops promise a satisfying, guilt-free moment of sweetness.
Recipe Q&A
- → How do Greek yogurt and cream cheese affect the texture?
Greek yogurt and cream cheese add moisture and softness, resulting in a tender crumb and lighter feel.
- → Can I use a different type of chocolate for coating?
Yes, dark or milk chocolate can be substituted according to preference without affecting the coating process.
- → What is the purpose of chilling the cookie balls before coating?
Chilling firms the cookie balls, making them easier to dip and helping the coating to set properly.
- → Are there ways to make these suitable for dairy-free diets?
Replacing Greek yogurt with non-dairy alternatives and using vegan butter allows a dairy-free version.
- → How can I reduce the sugar content further?
Using a suitable sugar substitute in the batter and choosing unsweetened coating options helps lower sugar.