Nutella Puff Pastry Snowflakes

Featured in: Sweet Desserts

Warm, flaky puff pastry layers complement a smooth Nutella filling in this festive snowflake-shaped treat. Crafted from ready-rolled pastry sheets, the filling is spread evenly before layering and cutting into strips that twist to form beautiful snowflakes. A golden egg wash adds shine before baking to crisp perfection. Finished with a dusting of powdered sugar, this easy preparation delivers a delicious, visually appealing dessert perfect for sharing during holiday gatherings or any special occasion.

Updated on Tue, 25 Nov 2025 15:27:00 GMT
Golden, flaky Express Nutella Puff Pastry Snowflakes dusted with powdered sugar, perfect for a treat. Pin
Golden, flaky Express Nutella Puff Pastry Snowflakes dusted with powdered sugar, perfect for a treat. | forkandbloom.com

Flaky, golden puff pastry with a luscious Nutella filling, shaped into beautiful snowflakes—a festive treat thats as fun to make as it is to eat.

Ingredients

  • Pastry: 2 sheets ready rolled puff pastry (about 250 g each) thawed if frozen
  • Filling: 6 tbsp Nutella (or other chocolate hazelnut spread)
  • Topping: 1 egg beaten (for egg wash), 1 tbsp powdered sugar (for dusting)

Instructions

Step 1:
Preheat your oven to 200°C (400°F) Line a baking tray with parchment paper
Step 2:
Unroll both sheets of puff pastry Place one sheet on the prepared tray
Step 3:
Spread the Nutella evenly over the pastry leaving a 1 cm border around the edges
Step 4:
Place the second sheet of pastry on top aligning the edges
Step 5:
Place a small glass in the center without pressing down Using a sharp knife cut the pastry into 16 equal strips from the edge of the glass to the edge of the pastry creating sun rays
Step 6:
Twist each strip gently 2 3 times If desired pinch the ends together for a snowflake effect
Step 7:
Remove the glass Brush the pastry with beaten egg for a golden finish
Step 8:
Bake for 18 22 minutes or until puffed and deeply golden
Step 9:
Allow to cool slightly then dust with powdered sugar Serve warm or at room temperature
See the beautiful golden hue of these Express Nutella Puff Pastry Snowflakes, smelling of fresh baking. Pin
See the beautiful golden hue of these Express Nutella Puff Pastry Snowflakes, smelling of fresh baking. | forkandbloom.com

Warm, sweet Express Nutella Puff Pastry Snowflakes are ready to eat, a delightful holiday dessert. Pin
Warm, sweet Express Nutella Puff Pastry Snowflakes are ready to eat, a delightful holiday dessert. | forkandbloom.com

Recipe Q&A

Can I use other spreads instead of Nutella?

Yes, you can substitute Nutella with any chocolate-hazelnut spread or nut butter for different flavors.

How do I achieve the snowflake shape?

Cut the layered pastry into strips radiating from the center; then twist each strip 2-3 times and optionally pinch the ends to form snowflake arms.

What baking temperature and time are recommended?

Bake at 200°C (400°F) for 18-22 minutes until the pastry is puffed and golden brown.

Can I prepare this dessert ahead of time?

It’s best served warm or at room temperature shortly after baking to enjoy the crisp texture and fresh filling.

Any tips for extra crunch?

Sprinkle chopped toasted hazelnuts over the spread before layering the second pastry sheet for added texture.

Nutella Puff Pastry Snowflakes

Golden puff pastry filled with Nutella, shaped into festive snowflakes for a delightful treat.

Prep duration
15 min
Cooking duration
20 min
Complete duration
35 min

Category Sweet Desserts

Skill level Easy

Origin European

Yield 8 Portions

Dietary specifications Vegetarian

Components

Pastry

01 2 sheets ready-rolled puff pastry (each approximately 8.8 oz), thawed

Filling

01 6 tbsp Nutella chocolate-hazelnut spread

Topping

01 1 large egg, beaten (for egg wash)
02 1 tbsp powdered sugar (for dusting)

Directions

Step 01

Prepare Oven and Baking Surface: Preheat the oven to 400°F. Line a baking tray with parchment paper.

Step 02

Position First Pastry Sheet: Unroll one sheet of puff pastry and place it on the prepared baking tray.

Step 03

Apply Nutella Layer: Evenly spread Nutella across the pastry, leaving a 0.4 inch border around the edges.

Step 04

Top with Second Pastry Sheet: Place the second sheet of puff pastry on top, aligning edges carefully.

Step 05

Create Snowflake Design: Position a small glass in the center without pressing. Cut the pastry into 16 equal strips from the glass edge to the pastry edge using a sharp knife.

Step 06

Twist Strips: Gently twist each strip 2 to 3 times. Optionally, pinch strip ends together to enhance the snowflake appearance.

Step 07

Apply Egg Wash: Remove the glass and brush the entire pastry surface with beaten egg for a golden finish.

Step 08

Bake: Bake for 18 to 22 minutes until puffed and deep golden brown.

Step 09

Finish and Serve: Let cool slightly, dust with powdered sugar, and serve warm or at room temperature.

Necessary tools

  • Baking tray
  • Parchment paper
  • Small glass
  • Sharp knife
  • Pastry brush

Allergy details

Review each ingredient for potential allergens and consult healthcare professionals if you're uncertain about anything.
  • Contains wheat (gluten), eggs, milk, and hazelnuts (from Nutella).

Nutritional information (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Calories: 285
  • Fat: 16 g
  • Carbs: 30 g
  • Protein: 4 g