Pin A comforting, aromatic pasta dish made entirely in one pan, featuring ripe tomatoes, fresh basil, and a hint of garlic—perfect for cozy evenings by the fire.
Ingredients
- Pasta: 350 g (12 oz) dried linguine or spaghetti
- Vegetables: 500 g (1 lb) ripe cherry tomatoes, halved, 1 medium yellow onion, thinly sliced, 3 cloves garlic, minced
- Liquids: 900 ml (4 cups) vegetable broth, 2 tbsp extra virgin olive oil
- Herbs and Seasonings: 1 tsp sea salt, or to taste, ½ tsp freshly ground black pepper, ¼ tsp chili flakes (optional), 1 large handful fresh basil leaves, torn, plus extra for garnish
- Cheese (optional): 50 g (½ cup) freshly grated Parmesan or vegetarian hard cheese
Instructions
- Step 1:
- In a large, deep skillet or Dutch oven, combine pasta, cherry tomatoes, onion, garlic, olive oil, and vegetable broth.
- Step 2:
- Season with salt, pepper, and optional chili flakes.
- Step 3:
- Bring to a boil over high heat. Stir regularly to prevent sticking.
- Step 4:
- Reduce heat to medium and simmer uncovered, stirring frequently, until the pasta is al dente and most of the liquid has been absorbed (about 10 12 minutes).
- Step 5:
- Remove from heat. Stir in the fresh basil and half the cheese (if using) until well combined.
- Step 6:
- Taste and adjust seasoning. Serve hot, topped with extra basil and remaining cheese.
Pin Required Tools
Large deep skillet or Dutch oven Wooden spoon Chefs knife Cutting board Grater (if using cheese)
Allergen Information
Contains wheat (gluten) and milk (if using cheese). For dairy free, omit cheese or use a plant based alternative. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories 410 Total Fat 8 g Carbohydrates 73 g Protein 13 g
Pin Recipe Q&A
- → Can I use gluten-free pasta?
Yes, gluten-free pasta works well; just adjust the cooking time and liquid accordingly since they may vary in absorption.
- → What can I add for extra protein?
Drained cannellini beans or cooked chicken make great protein additions without altering the main flavors.
- → How do I prevent the pasta from sticking?
Stir regularly during boiling and keep an eye on the liquid level to ensure even cooking and prevent sticking.
- → Is it possible to make this dish dairy-free?
Absolutely, omit the Parmesan or substitute with plant-based cheese alternatives to keep it dairy-free.
- → What wine pairs well with this dish?
Light red wines such as Chianti or Pinot Noir complement the tomato and basil flavors beautifully.