Pin A light and refreshing snack featuring ripe pear slices finished with a delicate drizzle of honey. Perfect for a quick treat or elegant appetizer.
This simple recipe has quickly become my favorite go-to snack when I want something sweet yet healthy.
Ingredients
- Fruit: 2 ripe pears
- Toppings: 2 tablespoons honey
- Optional Garnishes: 1 tablespoon chopped walnuts (optional), A pinch of ground cinnamon (optional)
Instructions
- Step 1:
- Wash and dry the pears. Slice each pear into thin wedges removing the core and seeds.
- Step 2:
- Arrange the pear slices neatly on a serving plate.
- Step 3:
- Drizzle the honey evenly over the pear slices.
- Step 4:
- If desired sprinkle with chopped walnuts and a pinch of cinnamon for extra flavor and texture.
- Step 5:
- Serve immediately.
Pin Preparing this snack often sparks conversations at our family gatherings especially when I share tips on different fruit variations.
Required Tools
Cutting board, Sharp knife, Serving plate, Spoon
Allergen Information
Contains Tree nuts (if walnuts are used). Honey is not suitable for infants under 1 year. Always check labels for possible traces of allergens if using packaged ingredients.
Nutritional Information
Calories 160, Total Fat 1 g (without walnuts), Carbohydrates 40 g, Protein 1 g per serving
Pin This snack is perfect for any time you want something simple yet elegant to enjoy. Try it fresh and customize it with your favorite toppings.
Recipe Q&A
- → What type of pears work best?
Ripe, firm pears such as Bosc or Anjou provide the ideal texture and sweetness. Ensure they are not overly soft for easy slicing.
- → Can I substitute honey with another sweetener?
Maple syrup or agave nectar can be used as alternatives to honey for a different flavor profile.
- → What do walnuts add to the dish?
Chopped walnuts contribute a crunchy texture and a nutty flavor that complements the sweetness of pears and honey.
- → Is there a way to prevent pear slices from browning?
Sprinkling lemon juice over the slices before drizzling the honey helps maintain their fresh appearance and prevents browning.
- → What beverage pairs well with this snack?
A crisp white wine, such as Sauvignon Blanc, enhances the fresh and sweet flavors of the dish for a refined experience.