Pin Rich, fudgy brownie bites infused with espresso and cool peppermint, topped with a silky chocolate glaze perfect for festive gatherings or as a decadent treat.
These brownie bites quickly became a holiday favorite in my family because of their unique espresso and peppermint combination.
Ingredients
- For the Brownie Bites: 115 g (1/2 cup) unsalted butter, 100 g (3.5 oz) dark chocolate chopped, 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 1 tbsp instant espresso powder, 1/2 tsp peppermint extract, 80 g (2/3 cup) all-purpose flour, 1/4 tsp fine sea salt
- For the Chocolate Glaze: 85 g (3 oz) semi-sweet chocolate chopped, 2 tbsp unsalted butter, 1/4 tsp peppermint extract
- For Garnish: 2 tbsp crushed peppermint candies or candy canes
Instructions
- Step 1:
- Preheat oven to 175°C (350°F). Grease a 24-cup mini muffin tin or line with mini paper liners.
- Step 2:
- In a heatproof bowl melt butter and dark chocolate together (microwave in 30-second bursts stirring between each) until smooth.
- Step 3:
- Whisk in sugar followed by eggs one at a time. Mix in vanilla extract espresso powder and peppermint extract until well combined.
- Step 4:
- Sift in flour and salt gently folding until just incorporated. Do not overmix.
- Step 5:
- Spoon batter evenly into prepared muffin tin filling each cup about 3/4 full.
- Step 6:
- Bake for 16 18 minutes or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Cool completely in the pan.
- Step 7:
- For the glaze melt semi-sweet chocolate and butter together until smooth. Stir in peppermint extract.
- Step 8:
- Spoon or drizzle glaze over cooled brownie bites. Immediately sprinkle with crushed peppermint candies.
- Step 9:
- Allow glaze to set before serving.
Pin My kids love decorating the brownies with crushed peppermint candies, turning baking into a fun family activity.
Notes
For a mocha boost increase espresso powder up to 1.5 tbsp. Swap dark chocolate for milk or white chocolate for a different flavor.
Required Tools
Mini muffin tin (24-cup), Mixing bowls, Whisk, Spoon or small cookie scoop, Heatproof bowl or microwave-safe bowl
Allergen Information
Contains: Eggs Milk (Butter Chocolate) Wheat (Flour). May contain traces of nuts if using certain chocolates or candies check labels if allergies are a concern.
Pin Enjoy these decadent brownie bites with a cozy cup of coffee for the ultimate treat.
Recipe Q&A
- → How do I enhance the mocha flavor in these bites?
Increase the espresso powder to 1.5 tablespoons for a stronger mocha taste without altering the texture.
- → Can I substitute dark chocolate with other types?
Yes, swapping dark chocolate for milk or white chocolate will create a milder, sweeter flavor profile.
- → What is the best way to store these bites?
Store in an airtight container at room temperature for up to three days or freeze for up to one month to maintain freshness.
- → How do I ensure the moist texture of the brownie bites?
Avoid overmixing once flour is added and bake until a toothpick comes out with moist crumbs to preserve fudginess.
- → What tools are recommended for preparing these bites?
Using a 24-cup mini muffin tin, whisk, mixing bowls, and a heatproof bowl for melting chocolate ensures easy preparation.