Pin A vibrant twist on the classic BLT, these wraps feature crispy bacon, fresh veggies, and a smoky chipotle mayo, all rolled into a soft tortilla for a quick and satisfying meal.
This recipe is a family favorite that we enjoy for lunch or a light dinner whenever we want something flavorful but simple.
Ingredients
- Chipotle Mayo: 1/2 cup mayonnaise, 1 and 2 teaspoons chipotle peppers in adobo sauce finely minced, 1 teaspoon lime juice, 1/2 teaspoon garlic powder, Salt and pepper to taste
- Wraps: 8 slices thick-cut bacon, 4 large flour tortillas (10-inch), 2 cups romaine lettuce shredded, 2 medium tomatoes thinly sliced, 1 small red onion thinly sliced, 1 avocado sliced (optional)
Instructions
- Step 1:
- In a small bowl, mix together mayonnaise chipotle peppers lime juice garlic powder salt and pepper. Adjust chipotle amount for desired heat. Set aside.
- Step 2:
- In a large skillet over medium heat cook bacon until crispy. Transfer to a paper towel-lined plate to drain.
- Step 3:
- Warm tortillas in a dry skillet or microwave for a few seconds until pliable.
- Step 4:
- Spread about 2 tablespoons of chipotle mayo over each tortilla.
- Step 5:
- Layer shredded lettuce tomato slices red onion and avocado if using down the center of each tortilla.
- Step 6:
- Top with 2 slices of crispy bacon per wrap.
- Step 7:
- Fold in the sides and roll up tightly. Slice in half if desired. Serve immediately.
Pin These wraps always bring smiles to our family gatherings and are perfect for sharing on a casual afternoon.
Required Tools
Large skillet, Small mixing bowl, Knife and cutting board, Paper towels
Allergen Information
Contains Eggs (mayonnaise) Wheat (tortillas) Pork (bacon). May contain Soy (check mayo and tortillas) Milk (dependent on tortilla brand). Always check labels for allergens or cross-contamination warnings.
Nutritional Information
Per wrap: Calories 465 Total Fat 30 g Carbohydrates 34 g Protein 17 g
Pin Enjoy these wraps fresh for the best flavor and texture; they make for an easy meal any time of day.
Recipe Q&A
- → How do I make the chipotle mayo?
Combine mayonnaise, finely minced chipotle peppers in adobo, lime juice, garlic powder, salt, and pepper in a bowl. Adjust chipotle for heat preference.
- → What is the best way to cook the bacon for these wraps?
Cook thick-cut bacon in a skillet over medium heat until crispy. Drain on paper towels to remove excess fat before assembling.
- → Can I substitute ingredients for dietary preferences?
Yes, use turkey bacon for lower fat or low-fat mayonnaise for a lighter option. Adding fresh cilantro or lime juice can enhance brightness.
- → How should I warm the tortillas?
Warm tortillas briefly in a dry skillet or microwave just until pliable to make wrapping easier without breaking.
- → What pairs well with these wraps?
These wraps go nicely with iced tea, lemonade, or a crisp lager for a refreshing accompaniment.