Vegetarian Favorites

Fluffy quinoa, roasted veggies, tangy feta, and lemon-herb tahini create a bright, nourishing Mediterranean-inspired bowl.

Creamy oats blended with peanut butter and chocolate chips for a delicious grab-and-go breakfast.

Colorful pasta parfaits layered with tomatoes, spinach, and creamy ricotta for a fresh, visually impressive dish.

Sautéed mushrooms, silky pasta, and rosemary oil create a fragrant, satisfying Italian-inspired main.

Avocado blends with oats, nuts, and chocolate chips for nourishing bars ideal for breakfast or snacks.

Flatbread with golden garlic butter, Alfredo sauce, mozzarella, and herbs—perfect for appetizer or main course.

Savory portobello mushrooms with creamy cheese, herbs, and crisp topping, baked to golden perfection for any occasion.

Zesty orzo, protein-rich chickpeas, crisp veggies, and tangy lemon dressing for a wholesome Mediterranean bowl.

Crispy Brussels sprouts and potatoes roasted with pickle-inspired spices, finished with ranch and chives.