Vegetarian Favorites

Colorful pasta parfaits layered with tomatoes, spinach, and creamy ricotta for a fresh, visually impressive dish.

Savory portobello mushrooms with creamy cheese, herbs, and crisp topping, baked to golden perfection for any occasion.

Creamy oats blended with peanut butter and chocolate chips for a delicious grab-and-go breakfast.

Avocado blends with oats, nuts, and chocolate chips for nourishing bars ideal for breakfast or snacks.

Flatbread with golden garlic butter, Alfredo sauce, mozzarella, and herbs—perfect for appetizer or main course.

Corn casserole with cheeses, creamy sauce, and spices inspired by Mexican street flavors.

Flaky pastry wraps hearty mushroom, chestnut, and herb filling for an easy, elegant vegan dish.

Jumbo shells packed with pumpkin, chili, and pesto baked in tomato sauce for a rich vegetarian entrée.

Crisp pizza crust topped with creamy eggs, avocado, cheese, and tomato for an energizing vegetarian breakfast.