Browse Every Recipe - Page Number 10

Tender pumpkin muffins with cinnamon crumble, ideal for breakfast or an afternoon snack.

Chewy bars blend brown butter and apples for rich, cozy squares. Serve warm for a comforting sweet bite.

Baked spiced cupcakes with chai, pumpkin, and vanilla flavors, finished with smooth latte-inspired frosting.

Jumbo shells packed with pumpkin, chili, and pesto baked in tomato sauce for a rich vegetarian entrée.

Crisp pizza crust topped with creamy eggs, avocado, cheese, and tomato for an energizing vegetarian breakfast.

Fluffy sweet rolls filled with protein-packed cookie dough and topped with a vanilla glaze for a delicious breakfast.

A flavorful skillet blend of mango, chickpeas, coconut, and spices delivers quick, wholesome plant-powered satisfaction.

Fresh collard wraps packed with shrimp, cheddar, and veggies for a quick, protein-rich meal.

Tender chicken, rice noodles, and vegetables tossed in a zesty Thai chili sauce. Perfect for a flavorful weeknight meal.