Pin A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
This easy meal always takes me back to rainy afternoons at home, making tomato soup and grilled cheese for my family when we wanted something cozy and fuss-free.
Ingredients
- Unsalted butter (for soup): 1 tablespoon
- Yellow onion: 1 small, chopped
- Whole peeled tomatoes: 1 can (28 oz / 800 g)
- Vegetable broth: 2 cups (480 ml)
- Salt and black pepper: to taste
- Sourdough bread: 4 slices
- Unsalted butter (for sandwiches): 2 tablespoons, softened
- Sharp cheddar cheese: 4 slices
Instructions
- Cook Onions:
- In a medium saucepan, melt butter over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes.
- Simmer Soup:
- Add canned tomatoes with juice and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Blend Soup:
- Use an immersion blender or carefully transfer soup to a blender to blend until smooth. Season with salt and pepper to taste. Keep warm over low heat.
- Prepare Grilled Cheese:
- Spread softened butter on one side of each bread slice. Place cheese between two slices, buttered sides out, to make two sandwiches.
- Grill Sandwiches:
- Heat a skillet over medium heat. Grill sandwiches for 2 minutes per side, until golden brown and cheese is melted.
- Cut & Serve:
- Cut grilled cheese into strips or cubes for easy dunking. Serve soup hot with grilled cheese on the side.
Pin 
Pin My kids love dunking crispy pieces of grilled cheese into the tomato soup, turning dinner into a fun, interactive meal for the whole family.
Required Tools
Use a medium saucepan for the soup. An immersion blender gives you the smoothest texture, and a sturdy skillet is essential for crisping up the grilled cheese perfectly.
Allergen Information
This meal contains dairy (butter, cheese) and gluten (bread). Check bread and cheese labels for traces of nuts or soy if sensitivities are a concern.
Nutritional Information
Each serving has about 480 calories, 25 g of fat, 48 g carbohydrates, and 16 g protein, making it satisfying and balanced.
Pin 
Pin This classic combo brings comfort and smiles, perfect for quick weeknight dinners or lazy weekends at home.
Recipe Q&A
- → Can I use other cheeses for the grilled sandwiches?
Yes, melty cheeses like Gruyère or Monterey Jack work beautifully, adding unique flavors while maintaining the creamy texture.
- → How can I add spice to the tomato base?
Incorporate a pinch of red pepper flakes during simmering to infuse a gentle, warming heat that complements the soup's richness.
- → What is the best bread choice for the grilled sandwiches?
Sourdough bread is recommended for its sturdy texture and tangy flavor, which crisps well and holds the melted cheese perfectly.
- → Is it necessary to blend the tomato mixture?
Blending creates a smooth, creamy texture essential for the soup's comforting mouthfeel, enhancing the overall pairing.
- → Can I prepare this meal quickly on a busy day?
Absolutely, the entire dish takes about 30 minutes, with straightforward steps ideal for quick, delicious results.