Pin Juicy shredded BBQ chicken served on soft slider buns, paired with crispy golden fries is a perfect combo for casual gatherings or family dinners. The flavors and textures make this dish a reliable crowd-pleaser for any occasion.
When I first made these BBQ chicken sliders, my family couldn&t believe how flavorful and satisfying the meal was. The crispy fries on the side turn an ordinary dinner into an extraordinary treat everyone asks for again and again.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper, to taste
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prep Oven:
- Preheat oven to 425°F (220°C).
- Season Chicken:
- Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil.
- Cook Chicken:
- Bake for 20–25 minutes, or until chicken is cooked through (internal temperature: 165°F/74°C).
- Prep Fries:
- Meanwhile, cut potatoes into 1/4 inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper.
- Bake Fries:
- Bake fries for 25–30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3–4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Pin Everyone gathered around the table, reaching for seconds of both sliders and fries. These have become a go-to for game nights and lazy Sundays, and even picky eaters request them by name.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks, knife & cutting board, pastry brush.
Allergen Information
Contains wheat (buns), milk (cheese, butter). May contain eggs (in some coleslaw), soy (in some BBQ sauces, buns). Always check ingredient labels for allergens.
Nutritional Information
Per serving: 570 calories, 18 g total fat, 67 g carbohydrates, 32 g protein.
Pin Serve immediately while the sliders are warm and the fries are crisp, and enjoy the unbeatable combination of flavors with your loved ones.
Recipe Q&A
- → How do I ensure the chicken stays juicy?
Season the chicken well and bake covered with foil to lock in moisture. Avoid overcooking by checking an internal temperature of 165°F (74°C).
- → Can I prepare the sliders ahead of time?
Yes, you can shred the chicken and assemble sliders shortly before serving. Keep buns toasted until ready to serve for best texture.
- → What variations can I try for the fries?
Sweet potato fries or seasoned wedges offer tasty alternatives. Adjust seasoning to your preference for added flavor.
- → Is it necessary to sear the chicken before baking?
Searing adds a golden crust and deeper flavor but can be skipped if short on time. Baking alone will still yield a tender result.
- → How can I add extra crunch to the sliders?
Include pickles, sliced jalapeños, or extra crisp coleslaw for added texture and a bright contrast to the tender chicken.