Pin A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
The first time I made this Cajun Shrimp & Sweet Corn Platter, it instantly became a summer favorite at our house. The combination of sweet corn, spicy shrimp, and buttery potatoes always brings everyone to the table fast.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined
- Vegetables: 4 small ears sweet corn, halved; 1 lb (450 g) baby potatoes, halved; 1 red bell pepper, sliced; 2 tbsp fresh parsley, chopped (for garnish)
- Spices & Seasonings: 2 tbsp Cajun seasoning; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp salt; 1/4 tsp black pepper
- Dairy & Fats: 3 tbsp unsalted butter, melted; 2 tbsp olive oil
- Optional: Lemon wedges, for serving
Instructions
- Prep:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Roast Vegetables:
- In a large bowl, toss potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet and roast for 15 minutes.
- Prepare Shrimp:
- While vegetables roast, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder in the same bowl.
- Add Shrimp & Pepper:
- After 15 minutes, add shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Finish Roasting:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Garnish & Serve:
- Garnish with chopped parsley and serve with lemon wedges.
Pin Whenever we serve this at family gatherings, everyone piles their plates high and there are never any leftovers. The kids especially love the sweet corn!
Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil
Nutritional Information
Each serving: Calories: 340, Total Fat: 14 g, Carbohydrates: 34 g, Protein: 22 g
Serving Ideas
Serve with crusty bread or over rice for a heartier meal. Add sliced smoked sausage for a classic Cajun twist.
Pin This platter shines at festive occasions and makes weeknight dinners extra special. Enjoy every spicy, buttery bite!
Recipe Q&A
- → Can I use frozen shrimp for this dish?
Yes, thaw frozen shrimp thoroughly and pat dry before seasoning and roasting for best texture.
- → What other vegetables pair well here?
Try adding zucchini, asparagus, or red onions for extra flavor and color in the platter.
- → How do I make this dairy-free?
Substitute plant-based butter for the unsalted butter without compromising flavor or texture.
- → Is this dish suitable for meal prep?
Absolutely. Roast everything in advance and reheat gently to maintain shrimp tenderness and vibrant taste.
- → What can I serve alongside?
Crusty bread or steamed rice both pair well, soaking up the seasoned juices and complementing the Cajun spices.
- → How do I make the dish spicier?
Add a pinch of cayenne pepper or sliced jalapeños with the seasonings or during roasting for extra heat.