Tangy Blackcurrant Mojito

Experience a sophisticated twist on a cocktail favorite with this Tangy Blackcurrant Mojito. By swapping traditional simple syrup for a vibrant, homemade blackcurrant reduction, this drink offers a deep, fruity complexity that perfectly complements the zesty lime and cooling mint of a classic mojito.

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This refreshing beverage is naturally vegan and gluten-free, making it an excellent choice for entertaining guests with diverse dietary needs. The balance of tart blackcurrants and sweet granulated sugar ensures a cocktail that is refined rather than overly sugary.

Ingredients

• Blackcurrant Syrup: 100 g fresh or frozen blackcurrants, 75 g granulated sugar, 75 ml water, 1 tsp freshly squeezed lemon juice
• Mojito: 12 fresh mint leaves, 1 lime (cut into wedges), 4 tsp blackcurrant syrup, 100 ml white rum, 200 ml soda water, ice cubes
• Garnish: Extra mint sprigs, blackcurrants, and lime slices

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Instructions

Step 1: Prepare the Syrup

In a small saucepan, combine 100 g blackcurrants, 75 g sugar, and 75 ml water. Simmer over medium heat for 5–7 minutes until the berries soften. Mash them gently, strain through a fine mesh sieve, stir in 1 tsp lemon juice, and let cool.

Step 2: Muddle

In each highball glass, muddle 6 mint leaves and half the lime wedges to release their essential oils and juice.

Step 3: Combine

Add 2 tsp of the cooled blackcurrant syrup and 50 ml of white rum to each glass. Stir well to integrate the flavors.

Step 4: Top with Fizz

Fill the glasses with ice cubes and top each with 100 ml of soda water. Stir gently to maintain the carbonation.

Step 5: Garnish and Serve

Decorate with extra mint, blackcurrants, and lime slices. Serve immediately while chilled.

Zusatztipps für die Zubereitung

To ensure the best flavor, use a proper muddler or the back of a wooden spoon. This recipe contains no common allergens, but always check labels on bottled soda water or rum. Required tools include a saucepan, a fine mesh sieve, a measuring jug, and highball glasses.

Varianten und Anpassungen

For a non-alcoholic version, simply omit the white rum and add extra soda water to fill the glass. You can also experiment by using other berries, such as raspberries, to create a different fruity twist on this classic template.

Serviervorschläge

Serve these mojitos immediately to enjoy the lively bubbles of the soda water. For a professional look, ensure your garnish of fresh blackcurrants and mint is placed right at the top of the glass above the ice.

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At approximately 180 calories per serving, this Tangy Blackcurrant Mojito is a lighter way to enjoy a sophisticated drink. With 27 g of carbohydrates and a burst of tart fruit flavor, it is the perfect companion for a warm afternoon or a festive evening.

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Recipe Q&A

→ Can I make this mocktail non-alcoholic?

Simply omit the white rum and increase the soda water quantity. The blackcurrant syrup provides plenty of flavor, making it delicious without alcohol.

→ How long does the blackcurrant syrup last?

Store the syrup in an airtight container in the refrigerator for up to 2 weeks. The lemon juice acts as a natural preservative.

→ Can I use frozen blackcurrants?

Yes, frozen blackcurrants work perfectly and may actually release more juice when simmered. No need to thaw before cooking.

→ What type of rum works best?

Light or white rum is traditional and allows the blackcurrant flavors to shine. Dark rum would overpower the delicate fruit notes.

→ Can I substitute other berries?

Raspberries, blackberries, or currants all work beautifully following the same syrup method. Adjust sugar slightly based on berry tartness.