Pin A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.
I first made this Cheddar Ranch Chicken Bake when I wanted something cozy yet quick for dinner after work, and now it's a staple on our weekly menu.
Ingredients
- Chicken: 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
- Ranch Mixture: 1/2 cup (120 ml) ranch dressing, 1/4 cup (60 g) sour cream, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper
- Topping: 1 cup (115 g) shredded sharp cheddar cheese, 2 tablespoons chopped fresh chives or parsley (optional)
Instructions
- Preheat oven:
- Set oven to 400°F (200°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Arrange chicken:
- Place chicken breasts in the prepared baking dish.
- Make ranch mixture:
- Mix ranch dressing, sour cream, garlic powder, onion powder, and black pepper in a small bowl.
- Top with ranch mixture:
- Spread evenly over the chicken breasts.
- Add cheddar cheese:
- Sprinkle shredded cheddar cheese on top, covering evenly.
- Bake:
- Bake uncovered for 25–30 minutes, or until chicken is cooked through (internal temperature 165°F / 74°C) and cheese is bubbly and golden.
- Garnish and serve:
- Top with chives or parsley if desired. Serve hot.
Pin My kids always rush to the table when this is in the oven—the aroma alone gets everyone excited.
Required Tools
9x13-inch (23x33 cm) baking dish, mixing bowl, measuring cups and spoons, oven
Allergen Information
Contains dairy. Ranch dressing may contain eggs and other allergens—always check ingredients.
Nutritional Information (per serving)
Calories: 410, Total Fat: 24 g, Carbohydrates: 5 g, Protein: 42 g
Pin Enjoy this comforting chicken bake for dinner, and experience how easy weeknight meals can be.
Recipe Q&A
- → What temperature is best for baking the chicken?
Bake at 400°F (200°C) to ensure the chicken cooks evenly while the cheese melts to a golden finish.
- → Can I use fresh herbs instead of dried seasonings?
Yes, fresh garlic and onion can be used, but adjust quantities to taste as they are more potent.
- → How do I know when the chicken is fully cooked?
Cook until the internal temperature reaches 165°F (74°C) and the cheese is bubbly and slightly browned.
- → Is it possible to make this dish dairy-free?
Substitute dairy-based ingredients with plant-based alternatives, but texture and flavor will vary.
- → What sides complement this baked chicken well?
Steamed vegetables, mashed potatoes, or a crisp green salad pair nicely with this flavorful chicken dish.
- → Can I prepare this ahead of time?
Yes, assemble in advance and refrigerate; bake just before serving for best texture and flavor.