Pin Moist and fragrant muffins bursting with seasonal apples and warm cinnamon — perfect for a cozy breakfast or snack on a budget.
I first made these cinnamon apple muffins on a chilly autumn weekend, and my family could not wait for them to cool. The scent filled our kitchen and made everyone smile.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Apple: 2 medium apples (budget-friendly variety, e.g. Gala or Fuji), peeled, cored, and diced
- All-purpose flour: 2 cups (250 g)
- Granulated sugar: 1 cup (200 g)
- Ground cinnamon: 2 tsp
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Eggs: 2 large
- Vegetable oil or melted butter: 1/2 cup (120 ml)
- Milk: 1/2 cup (120 ml)
- Vanilla extract: 1 tsp
- Topping (optional): 2 tbsp brown sugar, 1/2 tsp ground cinnamon
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare pan:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- Mix dry ingredients:
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Combine wet ingredients:
- In a separate bowl, whisk the eggs, oil (or melted butter), milk, and vanilla extract until well combined.
- Combine wet and dry:
- Add the wet ingredients to the dry ingredients and mix gently until just combined (do not overmix).
- Add apples:
- Fold in the diced apples.
- Fill tin:
- Divide the batter evenly among the 12 muffin cups.
- Add topping:
- For the optional topping, mix brown sugar and cinnamon, then sprinkle over each muffin.
- Bake:
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Pin When I bring these muffins to the table, my kids rush to grab one while they are still warm. It is a simple pleasure we share on busy mornings.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Muffin tin, mixing bowls, whisk, spatula, measuring cups and spoons, peeler and knife
Allergen Information
Contains: wheat (gluten), eggs, milk (dairy if using butter or milk). For dairy-free, use plant-based milk and oil. Always check labels for hidden allergens.
Nutritional Information
Calories: 210, Total Fat: 8 g, Carbohydrates: 33 g, Protein: 3 g per serving
Pin 
Enjoy these muffins warm with a little butter or honey. They freeze well, so you can always have a cozy treat on hand.
Recipe Q&A
- → What type of apples work best for these muffins?
Budget-friendly varieties like Gala or Fuji are ideal as they provide sweetness and texture without overpowering the other flavors.
- → Can I substitute the oil with butter?
Yes, melted butter can be used instead of oil to add a richer flavor and tender crumb to the muffins.
- → How do I know when the muffins are fully baked?
Insert a toothpick into the center of a muffin; if it comes out clean, the muffins are done baking.
- → What are some good alternatives to apples in this dish?
Seasonal fruits like pears can be substituted, offering a similar texture and sweetness that complements cinnamon well.
- → Can I add nuts for extra crunch?
Yes, folding in chopped walnuts or pecans before baking provides a pleasant crunch and enhances the flavor.
