Pin A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
Classic meatloaf and mashed potatoes always remind me of family gatherings around the table. Whenever I make it, everyone can't wait to sit down and dig in together.
Ingredients
- Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion, finely chopped: 1 medium
- Garlic, minced: 2 cloves
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml)
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp
- Salt: 1 ½ tsp
- Black pepper: 1 tsp
- Dried thyme: 1 tsp
- For the Meatloaf Glaze: Ketchup ½ cup (120 ml) Brown sugar 2 tbsp Dijon mustard 1 tbsp Apple cider vinegar 1 tbsp
- For the Mashed Potatoes: Russet potatoes 2 ½ lbs (1.1 kg), peeled and cut into chunks Whole milk ½ cup (120 ml), warmed Unsalted butter ¼ cup (60 g) Sour cream ½ cup (120 ml) Salt 1 ½ tsp Black pepper ½ tsp
Instructions
- Prepare Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
- Mix Meatloaf:
- In a large mixing bowl, combine ground beef, pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined; don't overmix.
- Shape and Glaze:
- Shape mixture into a loaf on the prepared baking sheet or press into the loaf pan. In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake Meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over top, and bake an additional 20–25 minutes, or until internal temperature reaches 160°F (71°C).
- Start Potatoes:
- While meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18–20 minutes.
- Mash Potatoes:
- Drain potatoes well and return to pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Let Rest and Serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Pin This is the meal my kids request for birthdays and celebrations. Nothing brings us together quite like a warm plate of classic meatloaf and mashed potatoes.
Required Tools
Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons.
Allergen Information
Contains eggs, dairy, gluten (breadcrumbs), mustard. May contain soy (in Worcestershire sauce). Check labels if using store-bought products for potential allergens.
Nutritional Information
Per serving: Calories 480, total fat 23 g, carbohydrates 37 g, protein 29 g.
Pin This classic meal is sure to satisfy everyone at your table. Enjoy every comforting bite!
Recipe Q&A
- → What type of meat is best for the meatloaf?
A blend of ground beef and ground pork is recommended for a moist and flavorful meatloaf, providing balanced texture and richness.
- → How can I make the mashed potatoes creamy?
Using warm milk, unsalted butter, and sour cream while mashing helps achieve a smooth and creamy texture for the potatoes.
- → What is the purpose of the glaze on the meatloaf?
The glaze combines ketchup, brown sugar, mustard, and vinegar to add a tangy sweetness and enhance the meatloaf's flavor and appearance.
- → Can I substitute other meats in the meatloaf?
Yes, ground turkey or chicken can be used as alternatives for a lighter variation without compromising texture significantly.
- → How do I ensure the meatloaf is cooked properly?
Bake until the internal temperature reaches 160°F (71°C) to ensure the meat is thoroughly cooked and safe to eat.
- → Are there any suggested side options with this dish?
While mashed potatoes pair excellently, green vegetables or a simple salad can complement the meal with freshness and crunch.