Loaded deviled eggs paprika dill

Classic deviled eggs get an irresistible upgrade with crispy bacon, tangy pickles, fresh herbs, and a hint of smoked paprika. These loaded bites are ideal for gatherings or as a savory snack packed with flavor.

I first made these loaded deviled eggs for a weekend potluck, and they disappeared in minutes. The balance of creamy yolk, smoky bacon, and bright herbs always impresses guests.

Ingredients

• Eggs: 6 large eggs
• Mayonnaise: 3 tbsp
• Dijon mustard: 1 tsp
• White wine vinegar: 1 tsp
• Dill pickles (or cornichons): 2 tbsp finely chopped
• Cooked bacon: 2 tbsp finely chopped
• Fresh dill: 1 tbsp finely chopped, plus extra for garnish
• Chives: 1 tbsp finely chopped
• Salt and freshly ground black pepper: to taste
• Smoked paprika (or sweet paprika): 1/2 tsp
• Extra bacon bits, dill, and chives: for garnish (optional)

Instructions

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Cook the Eggs:

Place the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let stand for 10 to 12 minutes.

Cool and Peel:

Transfer eggs to an ice bath and let cool for at least 5 minutes. Peel the eggs carefully.

Halve and Remove Yolks:

Slice each egg in half lengthwise. Gently remove yolks and place them in a mixing bowl. Set whites aside.

Make the Filling:

Mash yolks with a fork until smooth. Add mayonnaise, mustard, vinegar, dill pickles, bacon, dill, and chives. Mix until creamy and well combined. Season with salt and pepper to taste.

Fill the Egg Whites:

Spoon or pipe the yolk mixture back into the egg white halves.

Add Toppings:

Sprinkle each deviled egg with smoked paprika. Garnish with extra bacon bits, dill, and chives if desired.

Chill and Serve:

Chill for at least 15 minutes before serving for best flavor.

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This recipe became a staple at our family gatherings the moment my parents tasted the first bite. Now, my kids always ask for them when celebrating birthdays.

Required Tools

Saucepan, mixing bowl, fork or potato masher, spoon or piping bag, sharp knife, cutting board

Allergen Information

Contains eggs and may contain traces of mustard. Mayonnaise can contain eggs and mustard. Always check labels when using commercial brands.

Nutritional Information

Calories: 110, Total Fat: 8 g, Carbohydrates: 1 g, Protein: 7 g (per serving)

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Serve these deviled eggs chilled for the freshest flavor. They pair beautifully with sparkling wine or a crisp pilsner.

Recipe Q&A

→ How do I cook the eggs perfectly?

Place eggs in boiling water, then cover and remove from heat. Let stand 10–12 minutes before transferring to an ice bath to cool and stop cooking.

→ Can I make this ahead of time?

Yes, prepare the filling and assemble the eggs up to a day in advance. Keep refrigerated and garnish just before serving for freshness.

→ What can substitute bacon for a vegetarian option?

Omit bacon and add finely diced celery or capers to maintain crunch and flavor contrast in the filling.

→ How do I get a smoother filling texture?

Mash the yolks thoroughly with mayonnaise and mix-ins until creamy and well combined for a smooth consistency.

→ What can be used instead of smoked paprika?

Sweet paprika offers a milder smoky flavor while keeping the characteristic color and mild spice.