Pin A comforting, hearty stew featuring tender chicken and a medley of vegetables, slow-cooked to perfection for a flavorful and nourishing meal.
I remember the first time I made this chicken stew on a rainy weekend: the house filled with savory aromas as it simmered away, and everyone gathered around for seconds without prompting.
Ingredients
- Poultry: 1.5 lbs (680 g) boneless, skinless chicken thighs, cut into large chunks
- Vegetables: 3 medium carrots, peeled and sliced, 3 medium potatoes, peeled and diced, 2 celery stalks, chopped, 1 large onion, diced, 2 cups (300 g) green beans, trimmed and halved, 3 cloves garlic, minced
- Liquids: 4 cups (950 ml) low-sodium chicken broth, 1 can (14.5 oz/410 g) diced tomatoes, undrained
- Seasonings: 1 ½ tsp salt, ½ tsp freshly ground black pepper, 1 tsp dried thyme, 1 tsp dried oregano, 1 bay leaf, 1 tbsp fresh parsley, chopped (for garnish)
- Thickener (optional): 2 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
- Layer Ingredients:
- Add chicken thighs, carrots, potatoes, celery, onion, green beans, and garlic to the slow cooker.
- Add Liquids:
- Pour in the chicken broth and diced tomatoes (with juice).
- Season:
- Sprinkle in salt, pepper, thyme, oregano, and add the bay leaf. Stir to combine.
- Cook:
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken and vegetables are tender.
- Thicken (Optional):
- If a thicker stew is desired, stir in the cornstarch slurry during the last 20-30 minutes of cooking.
- Finish:
- Remove the bay leaf. Adjust seasoning to taste. Garnish with chopped parsley before serving.
Pin This stew was an instant favorite with my kids, who love dipping their bread in the broth and picking out their favorite veggies.
Nutritional Information
Each serving has approximately 265 calories, 5 g total fat, 30 g carbohydrates, and 25 g protein, making it a wholesome meal you can feel good about.
Tips for Customizing
Swap potatoes for sweet potatoes or toss in parsnips for a touch of sweetness. Try fresh herbs like rosemary for even more depth of flavor.
Serving Suggestions
Enjoy with crusty bread or a side salad for complete comfort. Garnish generously with fresh parsley.
Pin Slow-cooker chicken & vegetable stew is always a hit at family gatherings. Warm, nourishing, and packed with flavor: make extra, it disappears fast.
Recipe Q&A
- → Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but it may be less tender after long cooking. Thighs remain juicier and more flavorful.
- → How can I thicken the stew if desired?
Mix 2 tablespoons of cornstarch with cold water and stir it into the stew during the last 20-30 minutes of cooking to achieve a thicker consistency.
- → Is it better to sauté the onions and garlic first?
Sautéing onions and garlic before adding them can enhance their sweetness and deepen the overall flavor of the dish.
- → Can I substitute the potatoes for another vegetable?
Yes, sweet potatoes or parsnips work well as alternatives for a different flavor and texture profile.
- → What is the best way to store leftovers?
Cool leftovers and refrigerate them in an airtight container. They keep well for up to 3 days.
- → Can this dish be made allergy-friendly?
Yes, it is naturally gluten-free and dairy-free. Always check broth and canned tomato labels for hidden allergens.