Pin Discover the enchanting flavors of the Middle East with this creamy Tahini Ice Cream with Dates. This sophisticated dessert marries the earthy, nutty richness of premium tahini with the caramel-like sweetness of jammy Medjool dates, all highlighted by a subtle finish of sea salt for a perfect sweet and savory sensation.
Pin This recipe transforms simple ingredients into a gourmet frozen treat. By tempering egg yolks into a steaming milk and cream mixture, you create a luscious foundation that allows the bold tahini and concentrated date compote to shine in every scoop.
Ingredients
- Ice Cream Base
- 2 cups (480 ml) heavy cream
- 1 cup (240 ml) whole milk
- 3/4 cup (180 g) granulated sugar
- 1/2 cup (120 g) tahini (well stirred)
- 4 large egg yolks
- 1 tsp pure vanilla extract
- 1/4 tsp fine sea salt
- Date Topping
- 1 cup (180 g) Medjool dates, pitted and chopped
- 2 tbsp water
- 1/2 tsp lemon juice
- Garnish
- Flaky sea salt, for sprinkling
Instructions
- Step 1
- In a medium saucepan, combine heavy cream and milk. Heat over medium heat until steaming but not boiling.
- Step 2
- In a bowl, whisk egg yolks and sugar until pale and thick.
- Step 3
- Gradually pour the hot milk mixture into the yolks, whisking constantly to temper.
- Step 4
- Pour the mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 170–175°F / 77–80°C).
- Step 5
- Remove from heat. Whisk in tahini, vanilla extract, and 1/4 tsp sea salt until smooth.
- Step 6
- Strain the custard through a fine mesh sieve into a clean bowl. Cool to room temperature, then cover and refrigerate until thoroughly chilled (at least 2 hours).
- Step 7
- Meanwhile, in a small saucepan, combine chopped dates, water, and lemon juice. Cook over low heat, stirring, until the dates are soft and jammy (about 5 minutes). Let cool.
- Step 8
- Churn the chilled custard in an ice cream maker according to manufacturers instructions.
- Step 9
- In the last minute of churning, swirl in half of the cooled date mixture.
- Step 10
- Transfer the ice cream to a freezer-safe container. Dollop the remaining date mixture on top and swirl with a knife. Freeze until firm, at least 4 hours.
- Step 11
- Scoop into bowls, sprinkle with flaky sea salt, and serve.
Zusatztipps für die Zubereitung
For the smoothest results, ensure you use a fine mesh sieve to strain the custard, which removes any small fragments of egg. Using a thermometer to reach exactly 170–175°F helps achieve the perfect thickness without curdling the base.
Varianten und Anpassungen
To create a vegan version of this treat, substitute the heavy cream and milk with coconut cream or a plant-based ice cream base. For added texture and a boost of sesame flavor, try mixing in toasted sesame seeds during the final stage of churning.
Serviervorschläge
This rich ice cream pairs beautifully when served alongside a cup of strong coffee or a robust black tea. The bitterness of the beverage provides a wonderful contrast to the sweet Medjool dates and savory tahini.
Pin Serve this unique Tahini Ice Cream with Dates at your next gathering for a dessert that is as beautiful as it is delicious. The combination of creamy custard, jammy fruit, and a touch of flaky salt makes for a truly unforgettable culinary experience.
Recipe Q&A
- → What gives the ice cream its creamy texture?
The cream and egg yolks are gently cooked and churned to create a smooth, rich custard base that becomes creamy when frozen.
- → How do dates enhance the flavor?
Medjool dates add natural sweetness and a jammy texture, balancing the nutty tahini and sea salt for a complex flavor.
- → Can the level of salt be adjusted?
Yes, the sea salt sprinkled on top can be reduced or increased to suit personal taste and enhance the sweet-savory contrast.
- → What is the best way to ensure smooth texture?
Straining the custard through a fine mesh sieve before chilling removes any curdled bits, ensuring a velvety texture after churning.
- → How long should the mixture be frozen?
Freezing for at least 4 hours after churning allows the dessert to firm up properly and develop optimal texture.