Pin A simple, comforting one-pan meal of tender rice simmered with juicy tomatoes, onion, and a hint of garlic—perfect for busy weeknights.
I first made this tomato-rice skillet dinner on a hectic weeknight when I needed something wholesome yet quick. The delicious aroma of simmering onion and garlic filled my kitchen and immediately made everything feel cozier.
Ingredients
- 1 medium onion: Finely chopped
- 2 cloves garlic: Minced
- 1 can diced tomatoes (14 oz/400 g): With juices
- 1 cup long-grain white rice (200 g): Rinsed
- 2 cups vegetable broth or water (480 ml):
- 1 tsp salt: Or to taste
- 1/2 tsp black pepper:
- 1/2 tsp dried oregano or Italian seasoning:
- 2 tbsp olive oil (optional):
- Fresh parsley (optional): For garnish
Instructions
- Prepare aromatics:
- Heat olive oil in a large skillet over medium heat. Add the onion and cook for 3 to 4 minutes until soft and translucent.
- Cook garlic:
- Add the garlic and cook for 1 minute until fragrant.
- Add and toast rice:
- Stir in the rice and toast for 1 to 2 minutes, until the edges become slightly translucent.
- Combine ingredients:
- Add the diced tomatoes (with juices), vegetable broth, salt, pepper, and oregano. Stir well to combine.
- Simmer:
- Bring to a boil. Reduce heat to low, cover, and simmer for 18 to 20 minutes, or until the rice is tender and liquid is absorbed.
- Rest and serve:
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork, garnish with fresh parsley if desired, and serve hot.
Pin 
Pin Sharing this dish with my family always brings us together around the dinner table for laughter and good conversation. It is a meal that everyone requests again and again.
Required Tools
Large skillet with lid, chefs knife, cutting board, measuring cups and spoons
Nutritional Information
Per serving: Calories: 210, Total Fat: 4 g, Carbohydrates: 40 g, Protein: 4 g
Serving Suggestions
Serve with a simple green salad or pair with crusty bread for a heartier meal
Pin 
Pin This tomato-rice skillet makes cleanup easy and always satisfies. Enjoy the simplicity and comfort of this tasty dish!
Recipe Q&A
- → Can I substitute brown rice for white rice?
Yes, you can use brown rice; just increase the simmering time by 10–15 minutes and add extra broth as needed to ensure it cooks through.
- → How can I add protein to this dish?
Stir in canned beans or cooked chickpeas along with the tomatoes for a boost of protein without altering the cooking time significantly.
- → Is it possible to make this dish spicy?
Adding a pinch of red pepper flakes during cooking can give the dish a pleasant spicy kick without overpowering the other flavors.
- → What are some suitable garnishes for this skillet meal?
Fresh parsley adds a bright finish, and you might also consider a squeeze of lemon juice or a drizzle of olive oil for extra depth.
- → Can I use water instead of vegetable broth?
Yes, water works fine, but using vegetable broth will enhance the overall flavor and richness of the dish.