Pin A vibrant and artful fruit and vegetable platter featuring tender asparagus stems arranged like a blossoming tree, surrounded by fresh seasonal fruits. Perfect for springtime gatherings or as a stunning appetizer centerpiece.
This platter immediately became a favorite at family gatherings. Everyone enjoys the fresh flavors and the creative arrangement that makes eating veggies and fruits more fun.
Ingredients
- Vegetables: 1 bunch fresh asparagus (about 16&ndash20 spears) trimmed, 1 tablespoon olive oil (optional, for blanching)
- Fruits: 1 cup strawberries hulled and halved, 1 cup seedless grapes (red and/or green), 1 cup blueberries, 1 orange peeled and segmented, 1 cup pineapple cut into bite-size pieces, 1 kiwi peeled and sliced, 1 apple sliced, 1/2 cup pomegranate seeds (optional)
- Cheese & Extras (optional): 1/2 cup goat cheese or feta crumbled, 1/4 cup roasted nuts (e.g. almonds pistachios or walnuts), Honey or balsamic glaze for drizzling
Instructions
- Step 1:
- If desired, blanch the asparagus: Bring a pot of salted water to a boil. Add asparagus and cook for 12 minutes until bright green and just tender. Immediately transfer to an ice bath to stop cooking. Pat dry.
- Step 2:
- On a large serving board arrange the asparagus stems in the shape of a tree trunk and branches fanning them out to resemble a blossoming tree.
- Step 3:
- Artistically arrange the fruit pieces around and above the asparagus branches to mimic flowers and foliage. Use a variety of colors and shapes for a vibrant look.
- Step 4:
- If using sprinkle cheese and nuts over the fruit and asparagus. Drizzle lightly with honey or balsamic glaze.
- Step 5:
- Serve immediately providing small tongs or skewers for easy serving.
Pin Sharing this platter has become a joyful tradition with my family. We love grabbing a little bit of everything and admiring the colorful display together.
Required Tools
Large serving board or platter, sharp knife, small bowls for dips (optional), tongs or skewers
Allergen Information
Contains dairy if cheese is included and tree nuts if nuts are included. This board is gluten-free and vegetarian. Always check labels for hidden allergens in cheese or glaze products.
Nutritional Information
Per serving without cheese or nuts: Calories 95, Total Fat 1 g, Carbohydrates 22 g, Protein 2 g
Pin This asparagus fruit board is a refreshing and elegant way to serve healthy snacks that everyone will appreciate.
Recipe Q&A
- → How do you prepare asparagus for the platter?
Blanch the asparagus by boiling it briefly for 1-2 minutes, then plunge into ice water to preserve its bright color and crisp tenderness.
- → Can I customize the fruits on the board?
Yes, you can substitute or add seasonal favorite fruits to maintain vibrant colors and fresh flavors that complement the asparagus.
- → What optional toppings can enhance the board?
Crumbled goat cheese or feta, roasted nuts, and a drizzle of honey or balsamic glaze add creaminess, crunch, and a touch of sweetness or acidity.
- → Is this platter suitable for gluten-free diets?
Yes, all ingredients used are naturally gluten-free, making this an ideal choice for gluten-sensitive individuals.
- → What is the best way to serve this vibrant board?
Arrange the asparagus stems as branches on a large board and artistically surround them with fruit pieces. Provide small tongs or skewers for easy individual serving.