Pin A creamy, flavorful spinach dip loaded with savory herbs and crunchy water chestnuts, served inside a crusty bread bowl—perfect for parties and gatherings.
A creamy, flavorful spinach dip loaded with savory herbs and crunchy water chestnuts, served inside a crusty bread bowl perfect for parties and gatherings.
Ingredients
- 1 (10 oz / 280 g) package frozen chopped spinach: thawed and well-drained
- 1 cup (240 g) mayonnaise:
- 1 cup (240 g) sour cream:
- 1 (8 oz / 225 g) can water chestnuts: drained and finely chopped
- 1 (1 oz / 28 g) packet dry vegetable soup mix (e.g., Knorr):
- 2 green onions: finely sliced
- 1/2 teaspoon garlic powder:
- 1/4 teaspoon freshly ground black pepper:
- 1/4 teaspoon salt (optional):
- 1 large round loaf of sourdough or country bread:
- 1 baguette or extra bread for dipping:
- Assorted raw vegetables (carrots, celery, bell peppers): sliced for dipping
Instructions
- Step 1:
- In a large bowl, combine mayonnaise, sour cream, dry vegetable soup mix, garlic powder, black pepper, and salt.
- Step 2:
- Squeeze all excess moisture from the thawed spinach, then add spinach to the bowl.
- Step 3:
- Stir in chopped water chestnuts and green onions until well mixed.
- Step 4:
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Step 5:
- Meanwhile, slice the top off the round bread loaf and hollow out the center, leaving a 1-inch (2.5 cm) thick shell. Cut the removed bread and extra baguette into bite-sized cubes for dipping.
- Step 6:
- Just before serving, spoon the chilled spinach dip into the prepared bread bowl. Place on a large platter surrounded by bread cubes and assorted vegetables.
Pin A creamy, flavorful spinach dip loaded with savory herbs and crunchy water chestnuts, served inside a crusty bread bowl brings smiles and joy to every gathering.
Required Tools
Large mixing bowl Spoon or spatula Sharp bread knife Cutting board
Allergen Information
Contains Wheat (bread), Egg (mayonnaise), Milk (sour cream, possibly in soup mix) The soup mix may contain soy or other allergens. Always check ingredient labels if you have allergies.
Nutritional Information
Calories 250 Total Fat 15 g Carbohydrates 23 g Protein 4 g
Pin This spinach dip in a bread bowl is sure to be a crowd pleaser and an easy addition to your party menu.
Recipe Q&A
- → How should I prepare the spinach for the dip?
Thaw frozen chopped spinach completely and squeeze out all excess moisture to avoid a watery texture.
- → What bread works best for the bread bowl?
A large round loaf of sourdough or country bread with a sturdy crust is ideal to hold the dip without leaking.
- → Can I make the dip ahead of time?
Yes, preparing the dip a few hours ahead allows flavors to meld. Fill the bread bowl just before serving to keep it crisp.
- → What are good dippers besides bread cubes?
Assorted raw vegetables like carrots, celery, and bell peppers complement the creamy dip and add crunch.
- → How can I adjust the creaminess or tang?
For extra richness, add shredded Parmesan or Swiss cheese. Substitute sour cream with Greek yogurt for a tangier, lighter taste.