Pin Fluffy, playful pancakes bursting with cherry soda flavor make breakfast a party for kids and adults alike. Each bite delivers a unique sweetness and vibrant color, perfect for mornings when you want something special.
The first time I made these, the kitchen filled with giggles as everyone decorated their own pancake monsters. Even the grown-ups couldn't resist the whimsical cherry soda twist.
Ingredients
- All-purpose flour: 2 cups
- Granulated sugar: 2 tbsp
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Cherry soda: 1 1/4 cups (regular or diet)
- Whole milk: 1/2 cup
- Large eggs: 2
- Unsalted butter: 1/4 cup, melted and slightly cooled
- Vanilla extract: 1 tsp
- Food coloring: Few drops red or pink (optional)
- Mini marshmallows: 1/2 cup (“monster eyes”)
- Chocolate chips: 1/4 cup (for pupils and decoration)
- Candy eyes or colored sprinkles: Optional (for extra fun)
- Whipped cream: To serve
Instructions
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In another bowl, whisk the cherry soda, milk, eggs, melted butter, vanilla extract, and food coloring (if using) until well combined.
- Combine and Mix:
- Pour the wet ingredients into the dry ingredients and gently mix just until combined. Do not overmix, a few lumps are fine.
- Prepare Skillet:
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Cook Pancakes:
- Pour 1/3 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook for another 1–2 minutes until golden and cooked through.
- Decorate and Serve:
- Stack pancakes on plates. While still warm, decorate with marshmallows and chocolate chips as monster eyes, and add candy eyes or sprinkles if desired. Serve with whipped cream.
Pin These pancakes quickly turned breakfast into a joyful family event, with everyone inventing their own monster face and sharing laughter around the table.
Required Tools
Mixing bowls, whisk, nonstick skillet or griddle, spatula, measuring cups and spoons
Allergen Information
Contains wheat (gluten), eggs, milk, and dairy. Decorations may have soy or other allergens; review candy and soda labels before serving.
Nutritional Information (per serving)
Calories: 325, Total Fat: 10 g, Carbohydrates: 52 g, Protein: 6 g
Pin Make these monster pancakes for a delightfully silly breakfast everyone will remember. Have fun decorating and serving up smiles!
Recipe Q&A
- → What makes these pancakes fluffy?
Combination of baking powder, baking soda, and cherry soda creates fluffiness and airiness in the pancake texture.
- → Can I use diet cherry soda?
Diet cherry soda works well and does not affect the rise or flavor significantly—choose your preference.
- → How can I make these pancakes dairy-free?
Use almond or oat milk instead of regular milk, and opt for dairy-free butter for a suitable alternative.
- → What fun toppings can I add?
Mini marshmallows, chocolate chips, candy eyes, colored sprinkles, and whipped cream are playful choices for decoration.
- → How do I avoid overmixing the batter?
Gently fold wet ingredients into dry just until combined. A few lumps are fine and help keep the pancakes tender.
- → Are these pancakes suitable for vegetarians?
Yes, the ingredients are vegetarian-friendly. Always verify decorations if needed for dietary preferences.