Christmas Stocking Snack Tray

Featured in: Seasonal Cooking

This festive tray is artfully assembled in the shape of a Christmas stocking, perfect for holiday entertaining. Sharp cheddar and Swiss cubes outline the toe and heel, while cherry tomatoes and red grapes create a rich red hue along the body. Crackers, cucumber slices, olives, and dips fill the edges and opening, with meats like salami and prosciutto tucked throughout. Garnished with fresh rosemary and pomegranate seeds, it offers a colorful array of flavors and textures that invite guests to help themselves to a joyful snack experience.

Updated on Sat, 29 Nov 2025 13:07:00 GMT
Christmas Stocking Snack Tray with colorful tomatoes, grapes, and cheese arranged festively for the holidays. Pin
Christmas Stocking Snack Tray with colorful tomatoes, grapes, and cheese arranged festively for the holidays. | forkandbloom.com

A festive and playful snack tray arranged in the shape of a Christmas stocking, perfect for holiday gatherings and easy entertaining.

This snack tray has become a holiday favorite in our family, bringing joy and festive spirit to every celebration.

Ingredients

  • Cheeses: 100 g sharp cheddar cheese, cubed 100 g Swiss cheese, cubed
  • Meats (optional, can be omitted for strict vegetarian): 100 g sliced salami 100 g sliced prosciutto
  • Crackers & Breads: 20 assorted crackers 1 small baguette, sliced
  • Fresh Produce: 1 cup cherry tomatoes 1 cup red grapes 1/2 cup green olives, pitted 1/2 cup cucumber slices
  • Dips & Spreads: 1/2 cup hummus 1/4 cup whole-grain mustard
  • Festive Garnishes: Fresh rosemary sprigs Pomegranate seeds (for color)

Instructions

Step 1:
On a large rectangular or stocking-shaped board, outline the shape of a Christmas stocking using slices of salami or baguette to form the border.
Step 2:
Fill the toe and heel area with cubes of cheddar and Swiss cheese.
Step 3:
Arrange cherry tomatoes and red grapes along the main body of the stocking to create a festive red color.
Step 4:
Place crackers and cucumber slices around the edges or in the cuff area of the stocking.
Step 5:
Add olives and hummus in small bowls at the top or opening of the stocking.
Step 6:
Tuck in prosciutto and additional crackers as needed to fill gaps and maintain the stocking shape.
Step 7:
Garnish with fresh rosemary sprigs and sprinkle pomegranate seeds for a festive touch.
Step 8:
Serve immediately and encourage guests to help themselves.
A delicious Christmas Stocking Snack Tray featuring cheddar, salami, and crackers, ideal for holiday appetizers. Pin
A delicious Christmas Stocking Snack Tray featuring cheddar, salami, and crackers, ideal for holiday appetizers. | forkandbloom.com

This tray is always a highlight at family parties, sparking conversations and smiles around the table.

Notes

Pair with sparkling wine or a holiday punch for a festive presentation.

Required Tools

Large serving board (preferably stocking-shaped or rectangular) Small bowls for dips Cheese knife Serving tongs

Allergen Information

Contains Milk (cheese), Gluten (crackers, baguette), Tree nuts (if added), Mustard Meats contain pork (if included). Always check product labels for potential allergens.

This visually appealing Christmas Stocking Snack Tray offers a variety of cheeses, crackers, and fruits for easy entertaining. Pin
This visually appealing Christmas Stocking Snack Tray offers a variety of cheeses, crackers, and fruits for easy entertaining. | forkandbloom.com

This snack tray not only delights the palate but also adds a charming festive element to your holiday décor.

Recipe Q&A

How do I shape the tray like a Christmas stocking?

Use slices of salami or baguette to outline the stocking shape on a large board, then fill in with cheeses, fruits, and other items to complete the design.

Can I make this tray vegetarian?

Yes, simply omit the salami and prosciutto, and consider using plant-based cheese alternatives for a vegan option.

What dips pair well with this tray?

Hummus and whole-grain mustard complement the cheeses and fresh produce nicely, adding depth to the flavor profile.

How should I serve the snack tray?

Serve immediately on a large board, encouraging guests to help themselves to the various cheeses, meats, fruits, and crackers arranged creatively.

What garnishes enhance the festive look?

Fresh rosemary sprigs and pomegranate seeds add color and a seasonal touch to the presentation.

Christmas Stocking Snack Tray

Festive tray arranged with cheeses, meats, fruits, and dips in a Christmas stocking shape for joyful gatherings.

Prep duration
20 min
Cooking duration
1 min
Complete duration
21 min

Category Seasonal Cooking

Skill level Easy

Origin American

Yield 6 Portions

Dietary specifications Vegetarian

Components

Cheeses

01 3.5 oz sharp cheddar cheese, cubed
02 3.5 oz Swiss cheese, cubed

Meats (optional, omit for strict vegetarian)

01 3.5 oz sliced salami
02 3.5 oz sliced prosciutto

Crackers & Breads

01 20 assorted crackers
02 1 small baguette, sliced

Fresh Produce

01 1 cup cherry tomatoes
02 1 cup red grapes
03 1/2 cup green olives, pitted
04 1/2 cup cucumber slices

Dips & Spreads

01 1/2 cup hummus
02 1/4 cup whole-grain mustard

Festive Garnishes

01 Fresh rosemary sprigs
02 Pomegranate seeds

Directions

Step 01

Create stocking outline: Arrange salami slices or baguette pieces on a large serving board to form the shape of a Christmas stocking.

Step 02

Fill with cheeses: Place cubed sharp cheddar and Swiss cheese in the toe and heel sections within the outline.

Step 03

Add red produce: Distribute cherry tomatoes and red grapes along the main body area to establish festive coloration.

Step 04

Arrange crackers and cucumbers: Position assorted crackers and cucumber slices around the edges and in the cuff section of the stocking shape.

Step 05

Place olives and dips: Set small bowls of green olives and hummus at the opening of the stocking outline.

Step 06

Fill remaining gaps: Insert prosciutto slices and additional crackers to maintain the stocking form and fill empty spaces.

Step 07

Garnish: Decorate with fresh rosemary sprigs and sprinkle pomegranate seeds to enhance festive appeal.

Step 08

Serve: Present immediately and invite guests to serve themselves.

Necessary tools

  • Large serving board (stocking-shaped or rectangular)
  • Small bowls for dips
  • Cheese knife
  • Serving tongs

Allergy details

Review each ingredient for potential allergens and consult healthcare professionals if you're uncertain about anything.
  • Contains milk, gluten, mustard, and may contain tree nuts if added.
  • Meats contain pork.

Nutritional information (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Calories: 280
  • Fat: 15 g
  • Carbs: 24 g
  • Protein: 12 g