Pin A festive and colorful platter featuring a charming bunny shape made with fresh vegetables, dips, and snacks—perfect for Easter celebrations and spring gatherings.
This platter has become a favorite at our spring gatherings, bringing smiles and compliments from everyone.
Ingredients
- Fresh Vegetables: 1 large cucumber, 1 red bell pepper, 1 yellow bell pepper, 2 medium carrots, 1 cup cherry tomatoes, 1 cup snap peas, 1 cup cauliflower florets, 1 cup broccoli florets, ½ cup radishes
- Dips & Spreads: 1 cup hummus, 1 cup ranch dip or Greek yogurt dip
- Snacks & Garnishes: ½ cup black olives (pitted), ½ cup mini mozzarella balls, 1 cup assorted crackers (gluten-free if desired), fresh chives or parsley (for garnish)
Instructions
- Step 1:
- Wash and prepare all vegetables. Slice cucumber into rounds, cut bell peppers into strips, peel and slice carrots into sticks, halve cherry tomatoes, trim snap peas, and slice radishes.
- Step 2:
- On a large serving platter, use cucumber rounds to create the shape of a bunny face. Arrange two lines of cucumber rounds for the bunny&s ears.
- Step 3:
- Fill the bunny&s face with cauliflower and mozzarella balls for a fluffy effect. Use cherry tomatoes for cheeks and a mini mozzarella ball for the nose.
- Step 4:
- Use black olives to form the bunny&s eyes, and thinly sliced bell pepper strips for the mouth and whiskers.
- Step 5:
- Surround the bunny shape with the remaining vegetables, arranging them in clusters for color and variety.
- Step 6:
- Place the dips in small bowls and set them on the platter. Arrange crackers around the edge.
- Step 7:
- Garnish with fresh chives or parsley for a springtime touch. Serve immediately.
Pin Family loves gathering around this platter during Easter, sharing stories and enjoying the vibrant colors together.
Notes
Pair with a crisp white wine or sparkling lemonade for a refreshing combo.
Required Tools
Large serving platter, small bowls for dips, sharp knife, cutting board.
Allergen Information
Contains dairy (mozzarella, ranch dip). Possible gluten (crackers, some dips) use gluten-free options if needed. Always check dip and cracker labels for nuts, soy, or other allergens.
Pin This festive platter adds joy and color to any spring celebration, delighting all ages.
Recipe Q&A
- → What vegetables are ideal for creating the bunny shape?
Cucumber rounds form the face and ears, while cherry tomatoes, olives, and bell pepper strips add detailed features. Cauliflower and mozzarella balls provide texture for the bunny’s face.
- → Can I prepare this platter in advance?
Yes, chopping vegetables and arranging dips earlier is possible. Assemble the bunny shape shortly before serving to keep vegetables fresh and crisp.
- → What dips complement this vegetable platter?
Hummus and ranch or Greek yogurt dip pair wonderfully, offering creamy, tangy contrast to the fresh vegetables.
- → How can this platter accommodate dietary restrictions?
Use gluten-free crackers and select dips without gluten for gluten-sensitive guests. The platter is naturally vegetarian and can be adjusted for vegan preferences by choosing suitable dips and cheese alternatives.
- → Are there presentation tips for the platter?
Arrange vegetables in colorful clusters around the bunny shape for visual appeal. Fresh chives or parsley add a bright, springlike garnish.