Pin Savory, protein-packed cheese cubes coated in bold everything bagel seasoning—an easy, irresistible appetizer or snack perfect for any occasion.
This recipe has become a favorite at family gatherings because everyone loves the bold flavor and simple preparation.
Ingredients
- Cheese: 200 g (7 oz) block sharp cheddar cheese (or Monterey Jack, pepper jack, or Colby)
- Seasoning: 2 tbsp everything bagel seasoning blend
- Optional: 1 tbsp olive oil (for better seasoning adhesion)
Instructions
- Step 1:
- Cut the cheese block into 16 even cubes.
- Step 2:
- If desired, lightly brush each cube with olive oil to help the seasoning stick.
- Step 3:
- Place the everything bagel seasoning in a shallow bowl or plate.
- Step 4:
- Roll or press each cheese cube in the seasoning until all sides are coated.
- Step 5:
- Arrange the seasoned cheese cubes on a serving platter.
- Step 6:
- Serve immediately, or refrigerate until ready to serve.
Pin We always enjoy making these cheese cubes together as a family before parties and they never disappoint.
Required Tools
Sharp knife, cutting board, small bowl or plate, pastry brush (if using olive oil)
Nutritional Information
Calories: 120 per serving, Total Fat: 9 g, Carbohydrates: 2 g, Protein: 7 g
Additional Tips
Try with different cheeses like Havarti or Gouda. Add a touch of crushed red pepper for spice. Serve with toothpicks alongside nuts, olives, or cured meats for a cheese board.
Pin This quick and flavorful snack is sure to be a crowd-pleaser with minimal effort.