Pin A vibrant, crowd-pleasing appetizer featuring a creamy roasted red pepper dip and a fresh herbed green goddess dip, artfully presented with assorted dippers for a festive holiday board.
This festive dip duo has become a staple at our holiday parties each year, always impressing guests with its vibrant colors and delightful flavors.
Ingredients
- Roasted Red Pepper Dip: 1 cup jarred roasted red peppers drained, 8 oz (225 g) cream cheese softened, 1/3 cup feta cheese crumbled, 1 garlic clove, 1 tbsp olive oil, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional), salt and black pepper to taste
- Green Goddess Dip: 1 cup sour cream, 1/2 cup mayonnaise, 1/2 cup fresh parsley leaves, 1/4 cup fresh chives, 1/4 cup fresh basil leaves, 2 tbsp fresh tarragon leaves (or 1 tbsp dried), 2 tbsp lemon juice, 1 small garlic clove, salt and black pepper to taste
- Dippers: 1 cup cherry tomatoes, 1 cup cucumber slices, 1 cup sweet mini bell pepper strips, 1 cup baby carrots, 1 cup snap peas, 1 cup gluten-free crackers, 1 cup pita chips (use gluten-free if desired)
Instructions
- Prepare the Roasted Red Pepper Dip:
- In a food processor combine roasted red peppers, cream cheese, feta, garlic, olive oil, smoked paprika, and cayenne (if using). Blend until smooth and creamy. Season with salt and pepper to taste. Transfer to a serving bowl.
- Prepare the Green Goddess Dip:
- In a clean food processor combine sour cream, mayonnaise, herbs, lemon juice, and garlic. Blend until smooth and green. Season with salt and pepper. Transfer to a second serving bowl.
- Assemble the Board:
- Place both dips in the center of a large platter or wooden board. Arrange the dippers artfully around the bowls, alternating colors for a festive presentation.
- Serve:
- Serve immediately, or cover and refrigerate the dips for up to 24 hours before serving.
Pin Our family loves gathering around this board during holidays, sharing stories and enjoying every bite together.
Notes
For extra variety, consider adding sliced radishes, blanched broccoli, or breadsticks to the board.
Wine Pairing
Sauvignon Blanc or Pinot Grigio complements the fresh flavors of the dips beautifully.
Tools Required
Food processor, serving platter or board, serving bowls, chefs knife, cutting board
Pin This festive dip duo is a guaranteed crowd-pleaser, perfect for any holiday celebration.
Recipe Q&A
- → How can I make the dips vegan-friendly?
Substitute plant-based cream cheese, sour cream, and mayonnaise, and omit the feta cheese in the red pepper dip.
- → What are good dippers to serve with these dips?
Try cherry tomatoes, cucumber slices, mini bell peppers, baby carrots, snap peas, gluten-free crackers, and pita chips for a colorful variety.
- → Can these dips be prepared ahead of time?
Yes, both dips can be made up to 24 hours ahead and refrigerated before serving to improve flavors.
- → What flavor profile do the dips offer?
The red pepper dip is smoky and creamy with a hint of spice, while the green goddess dip is fresh, herbal, and tangy.
- → Are these dips gluten-free?
The dips themselves are gluten-free. Choose gluten-free crackers and pita chips to keep the whole board gluten-free.
- → What wine pairs well with this dip duo?
Sauvignon Blanc or Pinot Grigio complements the fresh and vibrant flavors of the dips beautifully.