Pin A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips: this Girl Dinner Platter is perfect for a light, customizable meal or sharing with friends. Quick to assemble and endlessly adaptable, it suits almost any taste.
When I first made this as an impromptu dinner, it quickly became a favorite in my house. Colorful and satisfying, it's my go-to when I want something fun but fuss-free.
Ingredients
- Cheeses: 60 g brie cheese, sliced, 60 g sharp cheddar, cubed, 60 g goat cheese, crumbled
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber, sliced, 1 small carrot, sliced into sticks, 6 cherry tomatoes, halved, 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple, sliced, 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange cheeses and meats:
- Place cheeses and meats (if using) spaced out on a large board for visual appeal.
- Add vegetables and fruits:
- Cluster vegetable slices and fruit around the cheeses.
- Place dips & spreads:
- Set dips and spreads in small bowls among the other items.
- Fill with snacks:
- Fill remaining gaps with nuts, crackers, and pita chips.
- Garnish and serve:
- Add fresh herbs if desired and serve immediately.
Pin This platter always inspires laughter and creativity at family snacks: picking favorites and trying new combinations together keeps everyone happy.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, and paring knife are all you need to prepare and serve this meal.
Allergen Information
Dairy, tree nuts, gluten (if using regular crackers or pita chips), and cured meats may contain nitrates: always confirm ingredients when serving to guests with allergies.
Nutritional Information
Each serving provides about 450 calories, 28 g total fat, 36 g carbohydrates, and 18 g protein: actual values may vary with ingredient choices.
Pin Set everything out, invite a friend, and enjoy snacking your way through this cheerful platter. Keep things simple and fun: it's really all about good bites and good company.
Recipe Q&A
- → Can I make this platter vegetarian?
Absolutely! Simply omit the meats and add more cheeses, fruits, or plant-based dips for a vegetarian spread.
- → How can I make this gluten-free?
Replace regular crackers and pita chips with certified gluten-free alternatives to suit dietary needs.
- → What dips work best for a platter like this?
Hummus, tzatziki, and fig jam are classic options. Try adding guacamole, olive tapenade, or spicy mustard for variety.
- → How should I serve the platter for best presentation?
Use a large serving board, arrange ingredients in clusters, and place dips in small bowls for a visually appealing spread.
- → Are there vegan options for this platter?
Substitute regular cheeses and dips with quality plant-based alternatives and skip the meats for a vegan version.
- → Which beverages pair well?
Light white wine or sparkling water with citrus accents complement the fresh and rich flavors of the board.