Pin Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first made these as a fun twist for a movie night snack, and they disappeared fast. Now they're my go-to for parties and game days!
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prepare Baking Sheet:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Boil & Dry Pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Toss with Seasonings:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Arrange for Baking:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet.
- Bake Until Crispy:
- Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Pin My kids love helping toss the pasta in the spices before baking – it's become a weekend staple for everyone.
Serving Suggestions
Enjoy pasta chips with marinara, hummus, or a tangy yogurt dip to elevate the snacking experience.
Make It Your Way
Switch up the spices with ranch seasoning, zaatar, curry powder, or your favorite blend for a unique twist each time.
Storage & Leftovers
Keep cooled pasta chips in an airtight container at room temperature for up to 2 days. For extra crispness, reheat briefly in the oven.
Pin Try these pasta chips at your next get-together – they're always gone in minutes!
Recipe Q&A
- → What type of pasta is best for chips?
Short shapes like rigatoni, penne, and farfalle work well, providing maximum crispness and bite.
- → How do I make the chips extra crunchy?
Pat the pasta completely dry before tossing with oil and bake evenly. Air frying also yields a crispier texture.
- → Can I adjust the seasonings?
Absolutely! Try ranch, zaatar, curry powder, or other favorite blends to customize the flavor.
- → What dips pair well with pasta chips?
Serve with marinara, hummus, yogurt-based dips, or any creamy spread for a tasty match.
- → Are these suitable for vegans?
Yes, simply substitute Parmesan cheese with nutritional yeast to keep the snack plant-based.
- → Do I need special equipment?
Just everyday tools: a large pot, colander, mixing bowl, baking sheet, parchment paper, and an oven or air fryer.