Pin A tangy, creamy pizza topped with rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first tried pickle pizza on a trip with friends and was surprised by how everyone clamored for extra slices. Now, I make it at home when I want something different that still feels comforting.
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Ingredients
- Pizza dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Crème fraîche: 150 g (about 2/3 cup)
- Garlic: 1 clove, minced
- Fresh dill: 1 tsp finely chopped, plus 1 tbsp for garnish
- Lemon zest: ½ tsp
- Salt and black pepper: To taste
- Mozzarella cheese: 200 g (2 cups) shredded
- Dill pickles: 80 g (about 1/2 cup) sliced
- Red onion: 1 tbsp thinly sliced (optional)
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Instructions
- Prepare oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Add sauce:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (½-inch) border.
- Layer cheese:
- Sprinkle mozzarella cheese evenly on top of the sauce.
- Add toppings:
- Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Pin Our family now has regular pickle pizza nights, and everyone gets to add their favorite toppings. Even the kids love helping spread out the pickles.
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Required Tools
Oven, baking sheet or pizza stone, mixing bowl, rolling pin (optional), knife, and cutting board are all you need to make this recipe at home.
Allergen Information
This pizza contains milk/dairy and gluten. Always check ingredient labels if you need adjustments for allergies.
Nutritional Information
Each serving has about 370 calories, 18 g fat, 37 g carbohydrates, and 14 g protein.
Pin 
This pickle pizza is best enjoyed piping hot, straight from the oven. Try pairing with a crisp lager for the perfect meal.
Recipe Q&A
- → What type of dough works best for this pizza?
Store-bought or homemade pizza dough both work well. Choose gluten-free dough if needed.
- → Can I substitute crème fraîche?
Sour cream is a convenient alternative and provides a similar creamy texture and tang.
- → Are other cheeses suitable besides mozzarella?
Smoked gouda or provolone are excellent for extra depth of flavor and variety.
- → How can I make the pizza more tangy?
Drizzle with hot sauce or add chili flakes after baking for extra kick and tang.
- → Is this dish vegetarian?
Yes, all ingredients are vegetarian-friendly, making it suitable for a meat-free meal.
- → Can I add more toppings?
Thinly sliced red onion or fresh herbs like dill make great additions or garnishes.
