Pin A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I discovered pistachio milk latte while experimenting with non-dairy milks to create creative café drinks at home. Pistachios lend a beautiful color and subtle richness that traditional lattes just can't match.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios
- Pistachio Milk: 3 cups filtered water
- Pistachio Milk: 1 2 tbsp maple syrup or honey (optional)
- Pistachio Milk: 1/2 tsp pure vanilla extract
- Pistachio Milk: Pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee
- Latte: 1 1/2 cups homemade pistachio milk (from above)
- Latte: 1 tbsp sugar or sweetener of choice (optional)
- Latte: Crushed pistachios, for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Milk:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Espresso:
- Brew espresso or strong coffee.
- Combine:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Finish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Pin My family loves enjoying this pistachio milk latte together on weekend mornings, especially paired with warm pastries.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine. Always check flavorings and sweeteners for hidden allergens.
Nutritional Information
Each serving offers approximately 180 calories, with 10 g fat, 15 g carbohydrates, and 5 g protein.
Pin This homemade latte is best enjoyed fresh and can be customized to your favorite sweetness and spice. Pistachio milk brings a lovely twist to your daily coffee ritual.
Recipe Q&A
- → How do you make pistachio milk for this drink?
Soak raw pistachios overnight, then blend with water, vanilla, and sweetener. Strain using a nut milk bag for smooth texture.
- → Can I use other milk alternatives?
Yes, oat or almond milk works well as a shortcut for the pistachio base, though homemade provides the most flavor.
- → Is this beverage suitable for vegetarians?
Absolutely, the drink uses only plant-based ingredients with optional sweeteners for added taste without animal products.
- → Can I prepare an iced version?
Chill the pistachio milk and pour it over ice before adding coffee for a refreshing cold latte variation.
- → How long does homemade pistachio milk keep?
Refrigerate for up to three days. Shake well before each use, as natural separation may occur.
- → Are there flavor variations?
Try adding ground cinnamon or cardamom to enhance the aromatic profile of your pistachio latte.