Pin Crisp, aromatic rosemary crackers paired with creamy hummus make a festive and crowd-pleasing appetizer, perfect for entertaining during the holidays.
This recipe has become a staple at my holiday gatherings because everyone loves dipping the crunchy rosemary crackers into the smooth hummus.
Ingredients
- For the Rosemary Crackers: 1 1/2 cups (180 g) all-purpose flour
- : 1/2 tsp baking powder
- : 1/2 tsp fine sea salt
- : 2 tbsp fresh rosemary, finely chopped
- : 1/4 cup (60 ml) extra-virgin olive oil
- : 1/2 cup (120 ml) water
- : Flaky sea salt, for sprinkling
- For the Classic Hummus: 1 can (15 oz/425 g) chickpeas, drained and rinsed
- : 1/4 cup (60 ml) tahini
- : 2 tbsp fresh lemon juice
- : 1 clove garlic, minced
- : 2 tbsp extra-virgin olive oil
- : 1/2 tsp ground cumin
- : 1/2 tsp salt
- : 2 4 tbsp water (as needed)
- : Paprika and olive oil, for garnish
Instructions
- Preheat Oven:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a mixing bowl, combine flour, baking powder, salt, and chopped rosemary. Add olive oil and water, stirring until a dough forms.
- Roll Dough:
- Turn the dough onto a lightly floured surface and roll out to about 1/8 inch (3 mm) thick. Cut into desired shapes using a knife or cookie cutter.
- Arrange Crackers:
- Arrange crackers on the prepared baking sheet. Sprinkle with flaky sea salt.
- Bake Crackers:
- Bake for 15 20 minutes until crisp and golden. Cool completely on a wire rack.
- Prepare Hummus:
- For the hummus, combine chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt in a food processor. Blend until smooth, adding water as needed for creamy consistency.
- Serve:
- Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle with paprika. Serve rosemary crackers alongside hummus for dipping.
Pin My family loves gathering around the table to enjoy these crackers and hummus, especially during the holiday season when sharing food feels extra special.
Required Tools
Mixing bowls, Rolling pin, Baking sheet, Parchment paper, Food processor or blender, Knife or cookie cutter
Nutritional Information
Calories: 220, Total Fat: 10 g, Carbohydrates: 28 g, Protein: 6 g per serving
Allergen Information
Contains wheat (gluten) and sesame (tahini). Check packaged ingredients for cross-contamination if allergies are a concern.
Pin Enjoy this delicious duo that brings a perfect balance of crunch and creaminess to your holiday table.
Recipe Q&A
- → How do I ensure the crackers stay crispy?
Bake the crackers until golden and crisp, then cool completely on a wire rack before storing. Airtight containers help maintain crunch.
- → Can I substitute fresh rosemary with dried rosemary?
Fresh rosemary provides a brighter flavor, but dried rosemary can be used in smaller amounts to maintain taste in the crackers.
- → What’s the best way to adjust hummus consistency?
Add water gradually during blending until reaching a smooth, creamy texture that suits your preference.
- → Are there alternative garnishes for the hummus?
Try chopped parsley, toasted pine nuts, or a sprinkle of smoked paprika to enhance both flavor and presentation.
- → Can this duo be prepared ahead of time?
Yes, both crackers and hummus can be made a day ahead and stored separately in airtight containers for convenience.