Pin A collection of affordable flavorful popcorn mixes perfect for snacking and sharing&ideal for snack boards and parties.
I started experimenting with savoury popcorn mixes for movie nights at home and loved discovering how simple tweaks yielded fresh new flavors every time. These mixes became a staple for gatherings when I wanted something fun but economical.
Ingredients
- Basic Popcorn: 1/2 cup popcorn kernels, 2 tbsp vegetable oil
- Melted Butter: 2 tbsp (optional for richness)
- Sea Salt: 1/2 tsp
- Smoked Paprika: 1/2 tsp
- Garlic Powder: 1/2 tsp
- Onion Powder: 1/2 tsp
- Cayenne Pepper: 1/4 tsp (optional for heat)
- Parmesan Cheese: 2 tbsp grated
- Dried Italian Herb Mix: 1 tbsp
- Nutritional Yeast: 1 tbsp (for cheesy flavor, vegan option)
- Dried Chili Flakes: 1/2 tsp
- Ranch Seasoning Mix: 1 tbsp
- Fresh Chives or Parsley: 2 tbsp finely chopped (optional)
Instructions
- Pop The Kernels:
- Heat vegetable oil in a large pot over medium heat. Add a few popcorn kernels, cover, and wait until they pop.
- Cook Remaining Kernels:
- Add the rest of the popcorn kernels, cover, and shake the pot occasionally. Remove from heat when popping slows to a few seconds between pops.
- Transfer:
- Place popcorn in a large bowl.
- Coat With Butter:
- Drizzle melted butter if using and toss to coat evenly.
- Add Seasonings:
- Sprinkle desired savoury seasonings over popcorn while tossing for even distribution.
- Final Touch:
- Add fresh herbs or cheese if desired, toss again. Serve immediately or store in an airtight container for up to 2 days.
Pin Making these popcorn mixes together became a Friday tradition. Everyone picked their favorite seasoning and helped toss the popcorn so each batch felt unique.
Required Tools
Large pot with lid measuring spoons large mixing bowl and small saucepan are all you need to whip up these mixes.
Allergen Information
Contains dairy if using butter Parmesan cheese or ranch seasoning. For dairy-free or vegan use olive oil and omit cheese/ranch or select vegan substitutes. Always check labels if you have allergies.
Nutritional Information
Per serving (basic popcorn with butter and salt): Calories 140 Total Fat 7 g Carbohydrates 17 g Protein 2 g.
Pin Serve these popcorn mixes at your next gathering and watch them disappear quickly! Customize flavors each time for a fresh snack experience.
Recipe Q&A
- → What is the best oil to use for popping?
Vegetable oil works well due to its high smoke point, ensuring crisp, evenly popped kernels.
- → Can I mix different seasonings together?
Yes, combining various savoury spices and herbs allows for unique and personalized flavor blends.
- → How do I make a dairy-free version?
Use olive oil or a non-dairy butter substitute and nutritional yeast in place of cheese for a vegan-friendly option.
- → How long can the popcorn be stored?
Store in an airtight container for up to two days to maintain freshness and crunch.
- → What are some serving suggestions?
Enjoy these savory popcorn blends on snack boards or paired with sparkling water, lemonade, or light beer.