Pin A warm, creamy dip featuring spinach, artichoke hearts, and a blend of cheeses, perfect for winter gatherings. Served with toasted baguette slices for dipping.
This dip has been a favorite at my family gatherings, always disappearing quickly because everyone loves the cheesy spinach and artichoke blend.
Ingredients
- Vegetables: 1 (400 g / 14 oz) can artichoke hearts, drained and chopped, 150 g (5 oz) frozen spinach, thawed and well-drained, 2 cloves garlic, minced
- Dairy & Cheese: 225 g (8 oz) cream cheese, softened, 120 g (1/2 cup) sour cream, 60 g (1/4 cup) mayonnaise, 100 g (1 cup) grated mozzarella cheese, 50 g (1/2 cup) grated Parmesan cheese
- Seasonings: 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1/4 tsp crushed red pepper flakes (optional)
- For Serving: 1 baguette, sliced into 1 cm (1/2 inch) rounds, 2 tbsp olive oil
Instructions
- Step 1:
- Preheat your oven to 190°C (375°F).
- Step 2:
- In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth.
- Step 3:
- Add the mozzarella, Parmesan, garlic, spinach, artichoke hearts, salt, pepper, and red pepper flakes (if using). Stir until thoroughly combined.
- Step 4:
- Transfer the mixture to a medium baking dish and spread evenly.
- Step 5:
- Bake for 2025 minutes, or until the dip is bubbly and lightly golden on top.
- Step 6:
- While the dip bakes, arrange baguette slices on a baking sheet. Brush lightly with olive oil.
- Step 7:
- Toast the baguette slices in the oven for 810 minutes, or until crisp and golden.
- Step 8:
- Serve the warm dip immediately with the toasted baguette slices.
Pin My family always gathers around this dip during holidays and game nights, making it a treasured comfort food for us all.
Required Tools
Mixing bowls, baking dish (approx 20 cm / 8 inch), baking sheet, chefs knife, cutting board, spoon or spatula, pastry brush
Allergen Information
Contains Milk (cheese, cream cheese, sour cream), Eggs (mayonnaise), Wheat (baguette). May contain traces of soy or nuts, depending on brand ingredients. Double-check ingredient labels for allergens if unsure.
Nutritional Information
Calories 290, Total Fat 17 g, Carbohydrates 24 g, Protein 9 g per serving
Pin This spinach artichoke dip is sure to impress your guests and keep everyone asking for seconds.
Recipe Q&A
- → How do I ensure the dip is creamy and smooth?
Mix the cream cheese, sour cream, and mayonnaise thoroughly until smooth before adding other ingredients to achieve a creamy texture.
- → Can I use fresh spinach instead of frozen?
Yes, use fresh spinach cooked and well-drained to remove excess moisture before combining with the other ingredients.
- → What is the best way to toast the baguette slices?
Brush the slices lightly with olive oil and toast them in the oven at 190°C (375°F) for 8–10 minutes or until golden and crisp.
- → How can I add extra flavor to the dip?
Incorporate chopped sun-dried tomatoes or a pinch of smoked paprika to enhance the dip’s flavor profile.
- → Is this dish suitable for vegetarians?
Yes, this blend uses only vegetarian-friendly ingredients including cheeses and vegetables.