Summer Party Fruit Cones

Featured in: Sweet Desserts

Enjoy a delightful combination of crisp waffle cones filled with a colorful assortment of fresh fruits including strawberries, blueberries, pineapple, grapes, kiwi, and mango. Accompanied by a smooth, tangy yogurt dip flavored with honey, lemon zest, and vanilla, this treat offers a refreshing and easy-to-handle bite perfect for warm weather events. Simple preparation and versatile ingredients allow for customization with seasonal fruits or dairy-free options, making it accessible and enjoyable for various preferences.

Updated on Mon, 23 Feb 2026 17:23:03 GMT
Fresh summer fruit cones filled with strawberries, blueberries, and kiwi, served with a creamy honey yogurt dip.  Pin
Fresh summer fruit cones filled with strawberries, blueberries, and kiwi, served with a creamy honey yogurt dip. | forkandbloom.com

Picture this: a warm summer afternoon, laughter filling the air, and guests mingling with colorful waffle cones overflowing with nature's candy. These Summer Party Fruit Cones transform simple fresh fruits into a fun, Instagram-worthy dessert that's as delightful to eat as it is to behold. Paired with a luscious honey-kissed yogurt dip, every bite delivers a burst of sunshine and sweetness that captures the essence of carefree summer days.

Fresh summer fruit cones filled with strawberries, blueberries, and kiwi, served with a creamy honey yogurt dip.  Pin
Fresh summer fruit cones filled with strawberries, blueberries, and kiwi, served with a creamy honey yogurt dip. | forkandbloom.com

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What makes this recipe truly special is its versatility and visual appeal. The crisp waffle cones provide the perfect edible vessel for a rainbow of diced fruits, while the tangy yogurt dip adds a creamy contrast that balances the natural sweetness. Whether you're hosting a backyard barbecue, planning a pool party, or simply looking for a healthier dessert alternative, these fruit cones deliver on taste, texture, and presentation without any fuss.

Ingredients

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  • Fruit Filling: 1 cup strawberries, hulled and diced; 1 cup blueberries; 1 cup pineapple, diced; 1 cup seedless grapes, halved; 1 cup kiwi, peeled and diced; 1 cup mango, peeled and diced
  • Cones: 8 waffle cones (use gluten-free cones if needed)
  • Yogurt Dip: 1 cup Greek yogurt (plain or vanilla); 2 tbsp honey or maple syrup; 1 tsp lemon zest; 1/2 tsp vanilla extract

Instructions

Step 1: Prepare the Fruit Mixture
In a large bowl, gently combine all prepared fruits. Refrigerate until ready to use.
Step 2: Make the Yogurt Dip
In a small bowl, whisk together Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract until smooth. Chill until serving.
Step 3: Fill the Cones
Just before serving, spoon the fruit mixture evenly into each waffle cone.
Step 4: Serve
Serve immediately with the yogurt dip on the side for dipping.

Zusatztipps für die Zubereitung

To prevent soggy cones, fill them just before serving and avoid overfilling. Keep the fruit mixture chilled until the last moment. If preparing ahead, store the fruit salad and yogurt dip separately in the refrigerator, and assemble only when guests arrive. For extra stability, you can serve the cones standing upright in small cups or glasses. The yogurt dip can be made up to a day in advance, allowing the lemon zest to infuse its bright flavor throughout.

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Varianten und Anpassungen

Use any combination of seasonal fruits such as peaches, cherries, or raspberries to customize this recipe year-round. For a dairy-free version, substitute the Greek yogurt with coconut yogurt or your favorite plant-based alternative. Swap honey for maple syrup or agave to make it vegan-friendly. If gluten is a concern, simply choose certified gluten-free waffle cones. You can also add a sprinkle of shredded coconut, mini chocolate chips, or granola into the fruit mixture for added texture and flavor.

Serviervorschläge

Present these fruit cones on a large platter lined with colorful napkins, with the yogurt dip in a central bowl for easy access. Garnish with fresh mint leaves for added color and a refreshing aroma. For a festive touch, serve on individual dessert plates with a small dollop of yogurt dip alongside. These cones are perfect for brunch buffets, children's birthday parties, or as a refreshing finale to a summer cookout. Pair with sparkling water, lemonade, or iced herbal tea for a complete light and refreshing treat.

Colorful fruit-filled waffle cones topped with pineapple and mango, paired with tangy vanilla yogurt dip for dipping.  Pin
Colorful fruit-filled waffle cones topped with pineapple and mango, paired with tangy vanilla yogurt dip for dipping. | forkandbloom.com

These Summer Party Fruit Cones are more than just a dessert—they're an experience that brings joy and color to any gathering. With their crisp, sweet cones, vibrant fruit medley, and creamy yogurt dip, they strike the perfect balance between indulgence and nutrition. Easy to prepare, fun to eat, and endlessly adaptable, this recipe will quickly become your go-to for warm-weather entertaining. So grab your favorite fruits, gather your loved ones, and let the celebration begin!

Recipe Q&A

Can I use other fruits besides those listed?

Yes, feel free to substitute or add seasonal fruits like peaches, cherries, or raspberries to suit taste and availability.

How do I prevent the cones from getting soggy?

Fill the waffle cones just before serving to keep them crisp and fresh.

Is there a dairy-free alternative for the yogurt dip?

Yes, you can use coconut yogurt or another plant-based yogurt to make a dairy-free version of the dip.

Are gluten-free cones suitable for this dish?

Absolutely, gluten-free waffle cones can be used to accommodate gluten sensitivities without compromising flavor or texture.

Can the yogurt dip be prepared in advance?

Yes, whisk the yogurt dip ingredients and chill until ready to serve for convenience.

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Summer Party Fruit Cones

Crisp waffle cones filled with fresh fruit and paired with a creamy yogurt dip, ideal for summer gatherings.

Prep duration
20 min
0
Complete duration
20 min

Category Sweet Desserts

Skill level Easy

Origin International

Yield 8 Portions

Dietary specifications Vegetarian

Components

Fruit Filling

01 1 cup strawberries, hulled and diced
02 1 cup blueberries
03 1 cup pineapple, diced
04 1 cup seedless grapes, halved
05 1 cup kiwi, peeled and diced
06 1 cup mango, peeled and diced

Cones

01 8 waffle cones

Yogurt Dip

01 1 cup Greek yogurt, plain or vanilla
02 2 tablespoons honey or maple syrup
03 1 teaspoon lemon zest
04 1/2 teaspoon vanilla extract

Directions

Step 01

Prepare Fruit Mixture: In a large mixing bowl, gently combine all prepared fruits and refrigerate until ready to use.

Step 02

Make Yogurt Dip: In a small mixing bowl, whisk together Greek yogurt, honey or maple syrup, lemon zest, and vanilla extract until smooth and creamy. Chill until serving.

Step 03

Fill Cones: Just before serving, spoon the fruit mixture evenly into each waffle cone.

Step 04

Serve: Serve immediately with the yogurt dip on the side for dipping.

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Necessary tools

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Spoon

Allergy details

Review each ingredient for potential allergens and consult healthcare professionals if you're uncertain about anything.
  • Contains dairy from Greek yogurt
  • Contains gluten in standard waffle cones
  • Ensure cones are nut-free if serving to those with nut allergies

Nutritional information (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Calories: 170
  • Fat: 2 g
  • Carbs: 37 g
  • Protein: 4 g

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