Pin A vibrant and refreshing tasting platter featuring an array of tropical-inspired bites perfect for sharing at summer gatherings or as an exotic appetizer spread.
I love serving this platter at parties because it always impresses guests with its colorful presentation and variety of flavors.
Ingredients
- Seafood: 200 g cooked shrimp peeled and deveined 120 g smoked salmon sliced
- Fresh Fruits: 1 ripe mango diced 1 small pineapple diced 1 kiwi peeled and sliced 1 passion fruit halved
- Vegetables & Greens: ½ cucumber thinly sliced 1 small avocado sliced 50 g mixed baby greens
- Accompaniments: 50 g toasted coconut flakes 30 g macadamia nuts coarsely chopped 8 small crispy plantain chips 4 lime wedges
- Sauces & Dressings: 2 tbsp sweet chili sauce 2 tbsp coconut yogurt 1 tbsp soy sauce (or tamari for gluten-free option)
Instructions
- Step 1:
- Arrange the mixed baby greens as a base on a large platter or wooden board.
- Step 2:
- Neatly arrange the shrimp smoked salmon mango pineapple kiwi and avocado on top of the greens grouping each ingredient for visual appeal.
- Step 3:
- Add the passion fruit halves plantain chips and lime wedges around the platter.
- Step 4:
- Sprinkle coconut flakes and macadamia nuts over the fruits and seafood.
- Step 5:
- Place small bowls of sweet chili sauce coconut yogurt and soy sauce on the side for dipping.
- Step 6:
- Serve immediately encouraging guests to mix and match flavors.
Pin My family always enjoys gathering around this platter sharing stories and tasting all the different flavors and textures together.
Required Tools
Large platter or wooden board Small bowls for sauces Sharp knife Cutting board
Allergen Information
Contains fish (smoked salmon) shellfish (shrimp) nuts (macadamia) Coconut yogurt may contain tree nuts Soy sauce contains soy and gluten (use tamari for gluten-free) Always check product labels if allergies are a concern
Nutritional Information
Calories 315 Total Fat 15 g Carbohydrates 28 g Protein 18 g
Pin This platter is a fantastic way to bring tropical flair to your table and delight guests with minimal effort.
Recipe Q&A
- → What seafood works best for this platter?
Cooked shrimp and smoked salmon create a light, flavorful seafood combination that balances well with tropical fruits and nuts.
- → How can I make a vegetarian version?
Omit seafood and replace with grilled tofu or marinated hearts of palm for a satisfying plant-based alternative.
- → Which fruits complement the platter's flavors?
Mango, pineapple, kiwi, and passion fruit offer sweet and tangy notes that harmonize beautifully with the savory elements.
- → What sauces enhance the tasting experience?
Sweet chili sauce, coconut yogurt, and soy sauce provide a balance of spicy, creamy, and umami flavors for dipping and drizzling.
- → Any tips for presentation?
Arrange ingredients grouped by type on a large platter with garnishes like lime wedges and toasted coconut for visual appeal.
- → Are there allergen concerns to keep in mind?
This dish contains fish, shellfish, nuts, soy, and gluten unless using tamari. Always check ingredient labels carefully.