Pin Vibrant Smoothie Bowls with Unexpected Twists is a colorful, nutrient-packed breakfast bowl, creatively blending flavors like pistachio and purple yam, then topping with fresh fruits for an energizing start to your day. This fusion creation will delight your mornings and nourish your body.
When I first tried purple yam in my smoothie bowl, the unique color and subtle earthiness made breakfast feel extra special. The pistachio twist and crunchy toppings always bring smiles to our table.
Ingredients
- Base: 1 small purple yam (ube), peeled and diced, 1 cup frozen bananas, sliced, 1/2 cup Greek yogurt (or coconut yogurt for dairy-free), 1/2 cup unsweetened almond milk, 2 tbsp pistachio paste or shelled pistachios, 1 tbsp honey or maple syrup (optional)
- Toppings: 1/4 cup fresh berries (blueberries, strawberries, or raspberries), 1 kiwi, peeled and sliced, 2 tbsp granola (gluten-free if needed), 1 tbsp chopped pistachios, 1 tbsp unsweetened coconut flakes, Edible flowers or microgreens (optional)
Instructions
- Prepare yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend base ingredients:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Adjust consistency:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Divide and serve:
- Divide the smoothie mixture between two bowls.
- Add toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Enjoy:
- Serve immediately with a spoon.
Pin My family loves to make their own smoothie bowls and get creative with toppings. It’s a playful way for kids and adults to enjoy breakfast together and experiment with colors.
Required Tools
To make these smoothie bowls, you will need a blender, small saucepan or steamer, knife and cutting board, and serving bowls with spoons.
Allergen Information
The recipe contains tree nuts (pistachios) and may contain dairy if you use Greek yogurt. Always check product labels to avoid unwanted allergens.
Nutritional Information
Each serving contains about 310 calories, 11 g total fat, 48 g carbohydrates, and 8 g protein, making these bowls both filling and nourishing to start your day.
Pin Serve your vibrant smoothie bowls immediately for best texture and flavor. Enjoy experimenting with toppings for each serving.
Recipe Q&A
- → What can I use instead of purple yam?
Swap in cooked sweet potato or beetroot for a different color and subtle flavor changes while keeping the creamy texture.
- → How do I make it dairy-free?
Use coconut yogurt in place of Greek yogurt and double-check that your granola contains no dairy ingredients.
- → Can I add extra protein?
Yes, simply blend in a scoop of your favorite protein powder with the smoothie base ingredients for a more filling bowl.
- → Are there alternative nut options?
Try almond butter or cashew butter instead of pistachio, or sprinkle with different chopped nuts for varied flavor and crunch.
- → What toppings pair well?
Berries, kiwi, granola, coconut flakes, chopped nuts, and even edible flowers or microgreens all complement the base flavors.