Vegetarian Favorites

Golden celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or light supper.

Crispy smashed potatoes with cheddar and green onions, perfect as a flavorful appetizer or side dish.

Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warming spices. Vegetarian and gluten-free.

Golden potato mochi filled with melty cheese and glazed in a sticky soy-honey sauce. Comforting Japanese snack.

A vibrant mix of pearl couscous, fresh vegetables, and olives, dressed in a zesty vinaigrette with feta and herbs.

Fluffy dough, creamy ricotta, and bubbling mozzarella, finished with a sweet-spicy hot honey drizzle and fresh basil. A delight!

Crisp tostadas loaded with smoky sweet potatoes, lime-kissed black beans, corn, creamy avocado, and crumbled feta. A vibrant meal.

Roasted vegetables and legumes over grains with tahini dressing