Vegetarian Favorites

Creamy vegan pasta with tangy hemp seed dressing and fresh vegetables, perfect for quick meals.

A comforting bowl of orzo pasta in a creamy garlic-Parmesan sauce with sun-dried tomatoes and spinach.

Refreshing blend of winter greens, citrus segments, pomegranate seeds, and toasted nuts.

A vibrant dish loaded with fresh vegetables, black beans, and melted cheese baked in a tangy sauce.

Hearty farro and mustard greens paired with sweet maple-acorn squash and tangy vinaigrette.

Golden roasted broccoli combined with zesty garlic-lemon dressing atop a nutty farro base.

Tender roasted cauliflower tossed with lemon pine-nut dressing and fresh parsley for a bright, hearty dish.

A fresh blend of kale, quinoa, roasted sweet potato, and tangy lemon dressing for light meals.

A vibrant mix of massaged kale, roasted sweet potato, black beans, and tangy lime dressing bursting with flavor.