Vegetarian Favorites

A vibrant mix of massaged kale, roasted sweet potato, black beans, and tangy lime dressing bursting with flavor.

A fresh blend of kale, quinoa, roasted sweet potato, and tangy lemon dressing for light meals.

Tender roasted cauliflower tossed with lemon pine-nut dressing and fresh parsley for a bright, hearty dish.

Golden roasted broccoli combined with zesty garlic-lemon dressing atop a nutty farro base.

Hearty farro and mustard greens paired with sweet maple-acorn squash and tangy vinaigrette.

Refreshing blend of winter greens, citrus segments, pomegranate seeds, and toasted nuts.

Hearty combination of roasted beets, butternut squash, spinach, goat cheese, and walnuts with tangy balsamic dressing.

Mashed chickpeas with seaweed and fresh herbs create a bright, plant-based salad ideal for sandwiches or wraps.

Golden, fluffy mini pancakes served with milk, syrup, or fresh fruit for a playful breakfast experience.