Vegetarian Favorites

Bite-sized pancakes served with syrup and berries for a fun and easy breakfast twist.

Hearty burritos with beans, rice, and cheese made for freezing and convenient reheating anytime.

Crispy and flavorful baked kale chips made with olive oil and seasoning for a healthy crunch.

Creamy whipped feta mixed with Greek herbs and spices for a flavorful Mediterranean spread.

Charred corn, whole wheat pasta, creamy lime dressing, and fresh herbs come together in a vibrant salad.

Flaky puff pastry cups with creamy Brie and tangy cranberry topping in a festive appetizer.

Baked sweet potatoes filled with flavorful bean chili for a hearty, wholesome dinner with minimal prep.

A playful lunch board arranged as a lion face with colorful fruits, veggies, grains, and protein, ideal for gatherings.

Velvety pumpkin sauce with fresh sage enhances whole wheat pasta in a light, flavorful holiday dish.