Pin A creamy, tangy dip featuring whipped feta cheese blended with Greek herbs and spices—perfect for dipping vegetables, crackers, or pita bread. Ready in just 10 minutes, this appetizer brings Mediterranean flair to any gathering.
I first served this whipped feta at a family gathering and everyone loved how easy and flavorful it was.
Ingredients
- Feta cheese: 200 g (7 oz), crumbled
- Greek yogurt: 100 g (3.5 oz), full-fat preferred
- Cream cheese: 2 tbsp, softened (optional for extra creaminess)
- Extra virgin olive oil: 1 tbsp, plus more for drizzling
- Dried oregano: 1 tsp
- Dried thyme: ½ tsp
- Dried dill: ½ tsp
- Garlic powder: ¼ tsp
- Onion powder: ¼ tsp
- Black pepper: Pinch
- Lemon zest: 1 tsp
- Fresh parsley or dill: 1 tbsp, chopped
- Crushed red pepper flakes: optional
- To serve: Pita chips, fresh vegetables, crackers, or warm pita bread
Instructions
- Step 1:
- In a food processor or high-powered blender, combine feta cheese, Greek yogurt, cream cheese (if using), olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper.
- Step 2:
- Blend for 1–2 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.
- Step 3:
- Taste and adjust seasoning if necessary.
- Step 4:
- Spoon the whipped feta into a serving bowl. Drizzle with additional olive oil, and sprinkle with lemon zest, fresh herbs, and red pepper flakes if desired.
- Step 5:
- Serve immediately with pita chips, vegetables, or your favorite dippers.
Pin My family gathers around this dip every time; it’s always a hit at parties and simple weeknight snacks alike.
Tips for Serving
Serve the whipped feta chilled or at room temperature with an assortment of fresh vegetables, pita chips, or crackers for an easy appetizer.
Variations
Add sun-dried tomatoes or roasted red peppers to the dip for a flavorful twist that changes up the flavor profile beautifully.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days for best freshness.
Pin This whipped feta dip is a simple yet flavorful addition to any meal or gathering that's sure to impress.
Recipe Q&A
- → What kind of feta cheese is best for whipping?
Using a creamy, crumbled feta with moderate saltiness works best to achieve a smooth, whipped texture when blended.
- → Can I make this spread vegan?
Yes, swap feta and Greek yogurt for plant-based alternatives to create a vegan-friendly version without compromising creaminess.
- → What herbs are used to season this spread?
Classic Greek herbs such as dried oregano, thyme, and dill combine with garlic and onion powders for a balanced Mediterranean flavor.
- → How should this spread be served?
Serve chilled or at room temperature alongside pita chips, fresh vegetables, or crackers for a flavorful and easy appetizer.
- → Can I add extra flavors to this spread?
Adding sun-dried tomatoes or roasted red peppers gives a different twist, while a splash of lemon juice brightens the taste further.