Browse Every Recipe - Page Number 50

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Crispy Fish Pasta Dish #442
Crispy Fish Pasta Dish #442

A vibrant meal featuring crispy fish flakes tossed with pasta, lemon, and fresh herbs for a bright and satisfying flavor.

Smashed Avocado Pasta #443
Smashed Avocado Pasta #443

Creamy avocado and lime blend with chili-spiced pasta for a fresh and vibrant meal.

A close-up of a warm, comforting Pearled Barley Creamy Bowl, full of creamy barley and roasted vegetables.
Pearled Barley Creamy Bowl #444

Creamy pearled barley simmered tender and topped with a medley of roasted vegetables for a nourishing dish.

Sliced Chicken Alfredo Pizza on a wooden board, served with a fresh salad for dinner.
Chicken Alfredo Pizza #445

Golden crust topped with creamy Alfredo sauce, tender chicken, and a blend of cheeses for a mouthwatering Italian-American fusion.

A close-up of Creamy Spinach Garlic Noodles, with steam rising from a creamy, golden sauce flecked with fresh spinach and garlic.
Creamy Spinach Garlic Noodles #446

Tender egg noodles in a rich, garlicky cream sauce with fresh spinach. Comforting, simple, and ready in 30 minutes.

Balsamic Glazed Chicken Pasta #447
Balsamic Glazed Chicken Pasta #447

Tender chicken breast glazed with balsamic reduction, combined with penne, cherry tomatoes, and fresh spinach for an elegant weeknight dinner.

Pan-seared Lemon Pepper Chicken served over creamy mashed potatoes with fresh parsley garnish.
Lemon Pepper Chicken Breasts #448

Tender pan-seared chicken breasts finished with a bright lemon-pepper butter sauce. Simple, elegant, and delicious.

Glazed chicken, crunchy veggies, and fresh cilantro make this teriyaki chicken wrap perfect for a quick, satisfying lunch.
Teriyaki Chicken Wrap #449

Savory teriyaki chicken with crisp vegetables wrapped in a soft tortilla. Quick, satisfying, and perfect for lunch or dinner.

Spaghetti Cacio e Pepe #450
Spaghetti Cacio e Pepe #450

Luxurious Roman spaghetti with Pecorino Romano cheese and cracked black pepper creating a silky, savory sauce. Ready in 25 minutes.