Browse Every Recipe - Page Number 49

A vibrant dish of eggs simmered in spiced tomato and pepper sauce, ideal for sharing or light meals.

Warm pita pockets loaded with fried eggplant, sliced eggs, tahini sauce, and zesty Israeli salad for a flavorful vegetarian dish.

A vibrant bowl of quinoa, roasted veggies, legumes, and creamy tahini dressing with rich textures.

Refreshing bulgur with tomatoes, cucumber, herbs, and lemon dressing for a vibrant, light dish.

Grilled chicken and al dente pasta come together with basil pesto and fresh vegetables for a flavorful meal.

Italian linguine tossed with shrimp, clams, mussels, garlic, white wine, and lemon for bright flavor.

Comforting orzo cooked with mushrooms and Parmesan for a rich, creamy finish.

Nutty farro combined with fresh tomatoes, cucumbers, olives, and feta in a zesty dressing.

Silky black squid ink pasta in creamy sauce with garlic, white wine, and Parmigiano accents.