Complete Recipe Collection

We've got all the recipes you're searching for. Whether you're cooking for a crowd or just yourself, you'll find delicious, straightforward dishes to enjoy again and again at Fork and Bloom!

This collection contains 522 findings. Sheet 10 from 58

Our Kitchen Creations

A beautiful swirl of dramatic squid ink pasta coated in a luxurious, creamy sauce with Parmesan.
Squid Ink Pasta Cream Sauce

Silky black squid ink pasta in creamy sauce with garlic, white wine, and Parmigiano accents.

A refreshing bowl of Mediterranean Farro Salad boasting bright flavors, herbs, and crumbly feta cheese.
Farro Mediterranean Salad Mix

Nutty farro combined with fresh tomatoes, cucumbers, olives, and feta in a zesty dressing.

A close-up of the finished orzo mushroom risotto-style, plated with fresh parsley and Parmesan.
Orzo Mushroom Risotto-Style Dish

Comforting orzo cooked with mushrooms and Parmesan for a rich, creamy finish.

Golden seafood linguine served with fresh parsley and lemon wedges, ready for a delicious Italian meal.
Seafood Linguine White Wine

Italian linguine tossed with shrimp, clams, mussels, garlic, white wine, and lemon for bright flavor.

Pesto Chicken Pasta
Pesto Chicken Pasta

Grilled chicken and al dente pasta come together with basil pesto and fresh vegetables for a flavorful meal.

Vibrant bulgur wheat salad Tabbouleh, a Middle Eastern delight, ready to be served.
Bulgur Wheat Tabbouleh Salad

Refreshing bulgur with tomatoes, cucumber, herbs, and lemon dressing for a vibrant, light dish.

Quinoa Buddha Bowl vibrant
Quinoa Buddha Bowl vibrant

A vibrant bowl of quinoa, roasted veggies, legumes, and creamy tahini dressing with rich textures.

Israeli Sabich vegetarian meal
Israeli Sabich vegetarian meal

Warm pita pockets loaded with fried eggplant, sliced eggs, tahini sauce, and zesty Israeli salad for a flavorful vegetarian dish.

Israeli Shakshuka Eggs
Israeli Shakshuka Eggs

A vibrant dish of eggs simmered in spiced tomato and pepper sauce, ideal for sharing or light meals.