Pin Delightfully crisp and golden wonton bites filled with spiced pumpkin and creamy cheese, perfect as a festive appetizer or party snack.
I developed these crispy pumpkin wonton bites when looking for a unique savory snack for fall gatherings with friends. Their delicious blend of creamy, sweet, and savory flavors always gets rave reviews at the table.
Ingredients
- Canned pumpkin puree: 1 cup (not pumpkin pie filling)
- Cream cheese: 100 g, softened
- Parmesan cheese: 2 tablespoons grated
- Brown sugar: 1 tablespoon
- Ground cinnamon: ½ teaspoon
- Ground nutmeg: ¼ teaspoon
- Salt: ¼ teaspoon
- Ground black pepper: ⅛ teaspoon
- Wonton wrappers: 24 square
- Vegetable oil: for frying
- Chopped chives or green onions (optional): 2 tablespoons, for garnish
- Sweet chili sauce or soy sauce (optional): for dipping
Instructions
- Make the filling:
- Combine pumpkin puree, cream cheese, Parmesan, brown sugar, cinnamon, nutmeg, salt, and black pepper in a mixing bowl. Mix until smooth and well-blended.
- Assemble wontons:
- Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of pumpkin filling into the center. Moisten edges with water, fold over to form a triangle, pressing out air and sealing edges firmly. For a "hat" shape, fold two corners together and seal with water.
- Repeat:
- Continue filling and folding remaining wrappers.
- Heat oil:
- Heat about 5 cm (2 inches) of vegetable oil in a deep pan or pot to 175°C (350°F).
- Fry wontons:
- Fry in batches for 2 or 3 minutes, turning once, until golden and crisp. Do not overcrowd the pan.
- Drain:
- Remove wontons with a slotted spoon and drain on paper towels.
- Serve:
- Serve warm, garnished with chives or green onions, and with chilli sauce or soy sauce for dipping if desired.
Pin My family loves to gather around these crunchy little bites for movie nights and game days, and even picky eaters ask for seconds.
Required Tools
Mixing bowl, spoon, pastry brush or fingertip for sealing, deep pan or pot, slotted spoon, paper towels.
Allergen Information
Contains milk and gluten. Some wonton wrappers may have eggs. Always check product labels in case of allergies.
Nutritional Information
Per 3-bite serving: 130 calories, 6 g fat, 16 g carbohydrates, 3 g protein.
Pin These crispy pumpkin wonton bites bring the perfect blend of sweetness and spice to your next party platter. Enjoy them warm with your favorite dipping sauce!
Recipe Q&A
- → Can I bake instead of fry the wonton bites?
Yes, bake at 200°C (400°F) for 10–12 minutes until golden and crisp, spraying lightly with oil before baking.
- → What dipping sauces pair well?
Sweet chili sauce, soy sauce, or your favorite tangy dip complement the spiced pumpkin filling beautifully.
- → Can I use homemade pumpkin puree?
Homemade pumpkin puree works well; just ensure it is well-drained and similar in texture to canned pumpkin.
- → Are these bites suitable for vegetarians?
Yes. The ingredients listed are vegetarian, but check your wonton wrappers for any added non-vegetarian elements.
- → How do I prevent wontons from bursting during frying?
Seal the edges firmly and avoid overfilling. Fry in small batches to maintain even heat for best results.
- → Can I substitute cheeses in the filling?
Yes, try ricotta or goat cheese instead of cream cheese for a unique flavor profile in the filling.